15 European Cuisine Jobs

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

As the Head Chef at Olegio, a premium European-inspired restaurant in Trivandrum, you will lead the kitchen team and showcase your culinary expertise in crafting exquisite European cuisine. Your responsibilities include designing and executing authentic and innovative menus, supervising and motivating the kitchen team, ensuring high standards of food quality, managing inventory and supplier relationships, maintaining hygiene and safety compliance, enhancing the overall dining experience, optimizing food costs, staying updated on culinary trends, and incorporating them into seasonal menus and specials. Key Responsibilities: - Design and execute a European-inspired menu that reflects authentic...

As a Sous Chef at the fine-dining restaurant, your role involves overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will be responsible for supervising and mentoring kitchen staff, collaborating with the Culinary Head in menu planning, maintaining food safety regulations, managing inventory levels, executing complex dishes, upholding culinary standards, and fostering a positive work environment. Key Responsibilities: - Oversee all aspects of kitchen operations to maintain high standards of food quality, presentation, and service. - Supervise and mentor kitchen staff, providing guidance, training, and performance feedba...

As a Captain at Nannas Negroni, your role is crucial in leading the service team to enhance the guest experience at our European-inspired restaurant. Key Responsibilities: - Manage assigned sections, ensuring timely and attentive service - Guide guests through the menu, offering recommendations and detailed knowledge of dishes and drinks - Coordinate with kitchen and bar teams to maintain seamless service flow - Handle guest feedback professionally, ensuring satisfaction and repeat visits - Maintain service standards in line with Nannas Negroni's brand values Qualifications: - Minimum of 2 years of experience in a captain or senior service role - Strong communication and leadership skills - ...

As a skilled Sous Chef specializing in Indian and European cuisines for our client in Gurgaon, your role will involve maintaining high standards of kitchen operations, contributing to the culinary team, and ensuring optimal efficiency. Key Responsibilities: - Assist the Head Chef in managing the kitchen operations and ensuring high standards of food quality and presentation. - Collaborate in planning and developing the menu to enhance the restaurant's offerings and customer experience. - Train and mentor junior kitchen staff, fostering a collaborative and efficient working environment. - Implement robust cost control measures to optimize kitchen expenses and manage resources effectively. - E...

As a Continental Sous Chef in the F&B Production department, you will be responsible for overseeing the daily kitchen operations with a specialization in Continental cuisine, which includes dishes from Europe. Your role will involve supervising other chefs, maintaining high standards of food quality and presentation, ensuring hygiene practices are adhered to, and actively participating in menu planning and recipe development. By leveraging your expertise in Continental cuisine, you will play a crucial role in delivering a memorable dining experience to our guests.,

As a Commi chef, your responsibilities will include preparing a variety of dishes with high quality and delicious taste. You will be required to maintain cleanliness and tidiness in the kitchen area, as well as demonstrate proficiency in cutting vegetables and fruits. Previous experience as a Commi chef is preferred, with a background in Chinese, Asian, Mediterranean, Italian, or European cuisine. This is a full-time, permanent position with the benefit of food provided. The ideal candidate should have at least 1 year of total work experience in a similar role. Please note that reliable commuting or plans to relocate to Guwahati, Assam are required for this role.,

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

As the Sous Chef/Senior Chef de Partie at our fine-dining restaurant, you will be responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will supervise and mentor kitchen staff, providing guidance, training, and feedback to Chef de Parties, Commis Chefs, and Kitchen Assistants. Collaborating with the Culinary Head, you will contribute to menu planning, development, and execution by incorporating innovative and seasonal ingredients while maintaining the restaurant's culinary identity. Your role will also involve ensuring kitchen activities comply with food safety and sanitation regulations, maintaining clean...

• Graduate in Hotel Management or related field. • Expertise in European cuisine, with a strong understanding of other international cuisines, bakery, and confectionery Interested can drop CV to swati@dreamjobz.co.in or can call on 7677321404

Expertise in European cuisine, with a strong understanding of other international cuisines, bakery, and confectionery 12–14 years of experience as a Head Chef in a multi-cuisine restaurant within a 5-star property

You are an experienced Executive/Head Chef with a passion for European and British cuisine, seeking a leadership role in a private members" club located in Delhi, India. Your primary responsibility will be to lead the culinary team and create a high-end menu that reflects international flavors while maintaining the club's luxury dining experience. Your key responsibilities will include developing and executing menus, ensuring impeccable food presentation, managing kitchen operations efficiently, leading and training a skilled team, controlling costs and inventory, maintaining health and safety standards, sourcing quality ingredients, and ensuring guest satisfaction by understanding their pre...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Continental/French/Italian/Western Cuisine. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kit...