This is a full-time on-site role for a Head Chef at Le Grande Hospitality in Pune. As the Head Chef, you will be responsible for overseeing all kitchen operations, which includes menu planning, food preparation, and inventory management. Your role will involve leading and motivating the kitchen staff, maintaining high standards of food quality and presentation, and ensuring compliance with health and safety regulations. Furthermore, you will be in charge of managing budgets, fostering supplier relationships, and guaranteeing customer satisfaction through innovative culinary creations. To excel in this position, you should possess expertise in culinary skills such as food preparation, cooking techniques, and kitchen operations management. Your leadership skills will be crucial as you manage kitchen staff, motivate the team, and uphold high standards. Proficiency in menu development, recipe creation, and food presentation is essential. Strong organizational skills in inventory management, budgeting, and supplier relationship management are required. Knowledge of health and safety regulations in a kitchen environment is a must. Excellent communication skills, both verbal and written, will be beneficial in this role. Previous experience in a high-volume kitchen or a fine dining establishment will be advantageous. A culinary degree or relevant certification from a recognized institution is preferred. If you are passionate about creating culinary delights, leading a team to success, and ensuring exceptional dining experiences, we invite you to apply for this exciting opportunity as a Head Chef at Le Grande Hospitality.,
As a hospitality group in Pune, we are focused on developing innovative and design-forward food and beverage concepts, ranging from cafes to premium dining experiences. Our brands thrive on strong social connections with our guests, and we are currently seeking a dynamic and creative Social Media Manager who can drive our social media strategy with a data-driven approach. Your role will involve owning and implementing the social media strategy across various platforms such as Instagram, Facebook, and others. You will be responsible for planning, creating, and scheduling engaging content including posts, reels, stories, and campaigns that align with our brand's tone and identity. Collaboration with the design team, photographers, and videographers will be essential to produce high-quality visuals. Additionally, you will be crafting compelling copy that conveys storytelling, wit, and effective calls-to-action. Managing community interactions, tracking analytics, optimizing performance, and preparing reports will also be crucial aspects of your responsibilities. Furthermore, you will be expected to brainstorm and execute campaigns for launches, events, seasonal menus, and collaborations. Keeping brand pages on platforms like Zomato and Swiggy updated with the latest information, photos, menu updates, and offers will be a part of your routine. Staying abreast of social media trends, tools, and algorithm changes to ensure our brands remain at the forefront of digital presence is also a key responsibility. To be successful in this role, you should have 2-4 years of experience managing social media accounts, with a preference for F&B, lifestyle, or hospitality background. A strong understanding of Instagram trends, content strategy, and analytics is essential. Excellent communication and writing skills, the ability to manage multiple brand accounts simultaneously, a creative mindset with attention to detail, and familiarity with design tools such as Canva and Adobe Spark will be advantageous. We are looking for a trend-spotter who can create content that resonates with our audience, someone who can strike a balance between aesthetics and engagement. The ideal candidate should be highly organized, proactive, and collaborative in their approach. Joining our team will provide you with the opportunity to work on some of Pune's most exciting cafe and dining concepts. You will have the creative freedom to experiment with content and campaigns in a dynamic and fun work environment that places a strong emphasis on design and storytelling.,
As a Captain at Nannas Negroni, your role is crucial in leading the service team to enhance the guest experience at our European-inspired restaurant. Key Responsibilities: - Manage assigned sections, ensuring timely and attentive service - Guide guests through the menu, offering recommendations and detailed knowledge of dishes and drinks - Coordinate with kitchen and bar teams to maintain seamless service flow - Handle guest feedback professionally, ensuring satisfaction and repeat visits - Maintain service standards in line with Nannas Negroni's brand values Qualifications: - Minimum of 2 years of experience in a captain or senior service role - Strong communication and leadership skills - Ability to work efficiently in a fast-paced environment - Excellent knowledge of food and beverage, particularly European cuisine and cocktails,