Head Chef

This is a full-time on-site role for a Head Chef at Le Grande Hospitality in Pune. As the Head Chef, you will be responsible for overseeing all kitchen operations, which includes menu planning, food preparation, and inventory management. Your role will involve leading and motivating the kitchen staff, maintaining high standards of food quality and presentation, and ensuring compliance with health and safety regulations. Furthermore, you will be in charge of managing budgets, fostering supplier relationships, and guaranteeing customer satisfaction through innovative culinary creations. To excel in this position, you should possess expertise in culinary skills such as food preparation, cooking techniques, and kitchen operations management. Your leadership skills will be crucial as you manage kitchen staff, motivate the team, and uphold high standards. Proficiency in menu development, recipe creation, and food presentation is essential. Strong organizational skills in inventory management, budgeting, and supplier relationship management are required. Knowledge of health and safety regulations in a kitchen environment is a must. Excellent communication skills, both verbal and written, will be beneficial in this role. Previous experience in a high-volume kitchen or a fine dining establishment will be advantageous. A culinary degree or relevant certification from a recognized institution is preferred. If you are passionate about creating culinary delights, leading a team to success, and ensuring exceptional dining experiences, we invite you to apply for this exciting opportunity as a Head Chef at Le Grande Hospitality.,