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Sous Chef - Continental

Sous Chef - Continental

Bahri Hospitality & Cuisines

6 - 8 years

3 - 4 Lacs

Ludhiana New Delhi Rajpura

Posted:19 hours ago| Platform:

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Skills Required

Cooking Restaurant Hospitality Italian Executive Sous Chef Central Kitchen European Cuisine Continental Sous Chef Western Cuisine Sr. CDP

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Work from Office

Job Type

Full Time

Job Description

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food production. Evaluate food products to ensure consistent quality standards. Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. Provide training and professional development opportunities for all kitchen staff. Team building and management. Knowledge of food cost and P&L. Knowledge in stock rotation (FIFO) & station cleaning process. Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

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Bahri Hospitality & Cuisines

www.bahrihc.com

Hospitality & Catering

New York

50 Employees

22 Jobs

Key People

Ali Bahri

CEO
Sarah Ali

Head Chef
Mohammed Khan

Operations Manager

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Sous Chef - Continental

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Sous Chef - Continental

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Skills Required

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