2.0 - 7.0 years

2 - 3 Lacs

gurugram

Work from Office

Role & responsibilities : Stock, organize, and maintain the pantry area, ensuring items are properly labeled and stored Prepare basic food items such as salads, sandwiches, fruits, and cold dishes according to recipes or instructions Assist kitchen staff with preparation and plating during service times Monitor inventory levels and report shortages to the supervisor Rotate stock to ensure freshness and reduce waste (FIFO method) Clean and sanitize pantry workstations, equipment, and utensils Ensure compliance with all health, hygiene, and safety regulations Assist with receiving and storing deliveries Support catering setup or meal service as needed

Posted 1 month ago

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Head Chef FashionTV India

5.0 - 9.0 years

0 Lacs

coimbatore, tamil nadu

On-site

The Head Chef plays a pivotal role in the culinary department, ensuring that the cooking standards align with the restaurant's vision and customers" expectations. This esteemed position requires outstanding culinary skills and the ability to efficiently manage a kitchen. Responsibilities include overseeing menu planning and execution, managing kitchen staff, and ensuring smooth service operations. A successful Head Chef fosters a team-oriented atmosphere, encourages creativity in menu development, and upholds strict adherence to health and safety procedures. It is essential to balance the restaurant's financial goals with culinary aspirations to maintain quality within budget constraints. Th...

Posted 3 months ago

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