Commis Chef

Job Description: Commis Chef (Indian & Continental)

Position: Commis Chef 1,2,3
Department: Kitchen
Location: Mumbai
Reports To: Head Chef

Role Overview

The Commis Chef will assist in the preparation and cooking of high-quality Indian and Continental dishes, ensuring efficiency, consistency, and adherence to food safety standards. This role is ideal for a passionate and detail-oriented individual looking to hone their culinary skills in a dynamic kitchen environment.

Key Responsibilities

• Food Preparation:
• Assist in preparing ingredients for cooking, such as washing, peeling, and cutting vegetables, and portioning meats.
• Follow recipes accurately to ensure consistent flavor and presentation.
• Cooking Assistance:
• Cook Indian and Continental dishes under supervision, including curries, bread, grilled items, pasta, and sauces.
• Maintain consistency in taste, portion size, and presentation for all dishes.
• Quality Control:
• Check the freshness and quality of ingredients before use.
• Ensure that all dishes meet the establishment’s quality standards.
• Hygiene & Safety:
• Adhere to kitchen hygiene protocols and maintain cleanliness in workstations.
• Follow food safety regulations and proper storage practices.
• Inventory & Supplies:
• Assist in monitoring stock levels of ingredients and notify supervisors when supplies are running low.
• Handle kitchen equipment responsibly and report any maintenance issues.
• Collaboration:
• Work closely with senior chefs and kitchen staff to ensure smooth operations.
• Be open to learning new techniques and contributing ideas for menu improvements.

Qualifications & Skills

• Education & Experience:
• Certification/Diploma in Culinary Arts or related field preferred.
• Minimum 1-2 years of experience in a kitchen, focusing on Indian and/or Continental cuisines.
• Technical Skills:
• Basic knowledge of Indian and Continental cooking techniques.
• Familiarity with kitchen equipment and food preparation procedures.
• Soft Skills:
• Strong teamwork and communication abilities.
• Ability to work under pressure in a fast-paced environment.
• Personal Attributes:
• Passion for cooking and willingness to learn.
• Attention to detail and a commitment to delivering high-quality dishes.

Job Type: Full-time

Benefits:

• Food provided
• Provident Fund

Ability to commute/relocate:

• Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Required)

Work Location: In person