Commis Chef

Department: Kitchen / Bakery
Reports To: Chef de Partie / Sous Chef

Job Summary

Commis I is a skilled kitchen professional responsible for independent food preparation and assisting in supervising junior staff.

Key Responsibilities

• Prepare food items independently as per standards
• Assist Chef de Partie in daily kitchen operations
• Maintain consistency in taste, quality, and hygiene
• Monitor stock usage and report shortages
• Train and guide Commis II & III staff
• Ensure compliance with FSSAI, safety, and hygiene norms

Requirements

• Diploma / Degree in Hotel Management or Culinary Arts
• Strong technical knowledge in assigned kitchen section
• Good communication and teamwork skills

Common Skills for All Levels

• Knowledge of food safety & hygiene
• Teamwork and discipline
• Time management
• Willingness to work in shifts, weekends, and holidays

Job Types: Full-time, Permanent, Fresher

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Life insurance
• Provident Fund

Work Location: In person