Commis Chef

We are looking for a skilled Commis Chef to join our team. The ideal candidate will have 28 years of experience in the culinary industry.

• Manage kitchen operations, including food preparation, cooking, and service.
• Develop menus and recipes to meet customer requirements and dietary trends.
• Supervise and train junior staff members to ensure high-quality food production.
• Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
• Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
• Collaborate with other departments to provide exceptional customer service and enhance menu offerings.

• Proven experience as a Commis Chef or similar role in a professional kitchen setting.
• Strong knowledge of food preparation, cooking techniques, and menu planning.
• Excellent leadership and communication skills, with the ability to motivate and manage a team.
• Ability to work under pressure, meeting deadlines and delivering high-quality results.
• Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
• Commitment to providing exceptional customer service, responding to customer complaints and feedback.