CHEF-DE-PARTIE CHINESE

Sodexo Food Solutions India Pvt. Ltd.ces

6 - 11 years

1 - 5 Lacs

Bengaluru

Posted:18 hours ago| Platform:

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Skills Required

banquets butchery food production commis thai italian mexican conti menu planning chinese industrial hygiene catering garde manger hospitality tandoor indian curry cooking hotel management food costing indian cuisine

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Work from Office

Job Type

Full Time

Job Description

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management. Key Competencies - Minimum 6 years of experience in hands-on cooking including: - Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. - Experience in menu planning and production. - Experience in or exposure to bulk cooking. - Commitment to quality. - Able to work with a substantial level of accountability. - Able to work individually or in a team. - Ability to control food costs. - Creativity. - Eye for detail.

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