Catering Manager

Role Overview

The Catering Manager will be responsible for end-to-end management of dessert catering events, from pre-event planning to on-ground execution and post-event closure. This is a hands-on role, requiring leadership, coordination, and strong operational control.

Key Responsibilities

Event Planning & Coordination

• Understanding client requirements, event flow, and dessert concepts
• Coordinating with sales/design teams for menu finalization and event planning
• Preparing event timelines, manpower plans, and execution checklists

On-Ground Event Execution

• Leading dessert counters, live stations, and plated dessert service
• Managing kitchen prep, packing, transport, and on-site setup
• Ensuring timely service, presentation standards, and hygiene compliance

Team & Manpower Management

• Supervising chefs, service staff, helpers, and temporary manpower
• Assigning duties, shift planning, and task distribution
• Maintaining discipline, teamwork, and performance on events

Quality Control & Brand Representation

• Ensuring desserts match brand quality, taste, and visual standards
• Handling last-minute challenges professionally during events
• Acting as the brand’s point of contact at the venue

Candidate Profile

• Experience in catering, banquets, QSR, hotels, or event food operations
• Strong leadership and people-management skills
• Ability to work under pressure and handle large-scale events
• Willingness to travel and work flexible hours (events, weekends)

Skills Required

• Event operations & execution management
• Team leadership & coordination
• Inventory & cost control
• Communication & problem-solving
• Eye for detail and presentation

What We Offer

• Opportunity to work with a fast-growing premium dessert brand
• Leadership role with high responsibility and visibility
• Performance-based growth and incentives
• Creative exposure to luxury events and weddings

Important Note

This is a field & execution-focused role, not a desk job. The Catering Manager is expected to be present on events and actively lead the team on-ground.

Job Types: Full-time, Part-time, Fresher, Internship, Contractual / Temporary

Pay: ₹10,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person