3 years

5 - 6 Lacs

Posted:6 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Oversee daily catering operations to ensure smooth workflow.
  • Manage and supervise staff, including scheduling, task allocation, and performance monitoring.
  • Ensure food quality, hygiene, and safety standards are consistently maintained.
  • Monitor and adhere to budgetary guidelines for catering operations.
  • Coordinate events from initial planning to final execution, ensuring all requirements are met.
  • Handle negotiations with clients and vendors, focusing on customer satisfaction.
  • Conduct team training to maintain service efficiency and quality standards.
  • Maintain high standards of service, ensuring a positive experience for clients and guests.

Job Type: Full-time

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

  • Cell phone reimbursement

Experience:

  • total work: 3 years (Preferred)

Work Location: In person

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Pratish Enterprise LLP logo
Pratish Enterprise LLP

Construction

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