AMOEBA LEISURE Café Manager Key Roles & Responsibilities: Oversee daily café operations and ensure smooth functioning. Recruit, train, and supervise café staff (baristas, service crew, etc.). Ensure excellent customer service and handle escalations. Monitor P&L, control costs, and achieve revenue targets. Manage inventory, stock ordering, and vendor coordination. Ensure hygiene, food safety, and compliance with health regulations. Plan and execute local marketing initiatives to drive footfall. Analyze sales reports and implement strategies to improve performance. Build and maintain strong customer relationships. Skills Required: Strong leadership and people management skills. Knowledge of café operations, beverages, and food safety standards. Good communication and problem-solving abilities. Desired Skills: Experience in QSR or retail operations. Ability to work flexible hours, including shifts and weekends. Proactive and customer-oriented mindset.

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Cafe Manager