Bar Manager

Job Summary We are looking for an innovative and skilled Bar Manager to lead our bar operations and create an exceptional beverage experience for our guests. The ideal candidate should have expertise in crafting cocktails and mocktails , preparing fascinating drinks , and engaging with guests to enhance their experience. Knowledge of flaming techniques and creative mixology is a must. Key Responsibilities Innovative Mixology: Develop and introduce unique cocktails and mocktails that align with KOCA’s brand identity. Drink Preparation: Craft visually stunning and flavorful beverages that captivate guests. Guest Interaction: Engage with guests, recommend drinks, and provide an immersive bar experience. Flaming Techniques: Demonstrate expertise in flaming techniques to create signature drinks. Bar Operations: Oversee inventory, ordering, and stock management to ensure smooth bar functioning. Team Leadership: Train and mentor bar staff to maintain high service standards. Compliance & Safety: Ensure adherence to health, safety, and licensing regulations. Event Collaboration: Work with the restaurant team to organize bar-related events and promotions. Qualifications & Skills Proven experience as a Bar Manager or Mixologist in a high-end restaurant or bar. Strong knowledge of cocktails, mocktails, and innovative drink preparation. Excellent guest engagement and communication skills. Expertise in flaming techniques and creative drink presentation. Ability to manage bar operations efficiently. Passion for hospitality and creating memorable experiences. Benefits Competitive salary Performance-based incentives Employee discounts on dining Career growth opportunities Skills: cocktails,communication,mixology,flaming techniques,guest engagement,bar,preparation,inventory management,bar operations,team leadership,cocktail preparation,mocktail preparation Show more Show less