We are seeking an experienced and proactive Bar Manager with in-depth knowledge of state excise laws to oversee and manage our bar operations within a hotel setting. Job responsibilities: Bar Operations & Management Oversee day-to-day operations of the bar, including opening and closing procedures. Plan and manage bar menus in collaboration with the F&B team and executive chef. Maintain high levels of hygiene, cleanliness, and presentation standards. Handle guest queries and resolve complaints professionally and promptly. Excise & Compliance Ensure 100% compliance with state excise laws and liquor licensing regulations. Maintain accurate and up-to-date excise records, including stock registers, import permits, and daily sales reports. Handle excise inspections and audits, and liaise with government authorities as required. Monitor and control bar inventory in accordance with legal stocking limits and documentation. *** Salary is no Bar for right candidate Job Types: Full-time, Permanent Pay: From ₹19,945.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 01/06/2025 Expected Start Date: 01/06/2025

1. Sandwitch & Toast making 2. Roll & Paratha making 3. DOSA & Idli making will be extra advantage Job Types: Full-time, Permanent Pay: From ₹15,201.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 02/06/2025 Expected Start Date: 10/06/2025

Need Commi-1 & DCDP i n below mentioned departments 1. Indian Kitchen, 2. Continental, 3. Tandoor Department, 4. Chinese. Job Types: Full-time, Permanent Pay: ₹15,232.00 - ₹21,495.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 01/06/2025

NEEDED INDIAN-CDP CHEF, WHO CAN DO * NORTH INDIAN DISH Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 27/06/2025

***** SALARY: NO BAR FOR RIGHT CANDIDATES Job Description: We are seeking an experienced Senior Electrical Engineer to join our team. The ideal candidate will have 10+ years of hands-on experience in electrical wiring, power panel design, installation, and maintenance in industrial and commercial settings. Key Responsibilities: Design, supervise, and inspect electrical wiring and power distribution systems. Oversee the installation and commissioning of power panels and related systems. Troubleshoot and resolve complex electrical issues. Ensure compliance with safety and regulatory standards. Collaborate with project managers and technical teams to deliver high-quality solutions. Prepare and review technical drawings, specifications, and documentation. Requirements: Bachelor’s degree or higher in Electrical Engineering. Minimum 10 years of relevant industry experience. Strong expertise in electrical wiring, power panels, and system integration. Excellent understanding of electrical codes and safety standards. Strong problem-solving and team management skills. Preferred Qualifications: Professional Engineer (PE) license is a plus. Experience with CAD tools and electrical design software. Job Types: Full-time, Permanent Pay: From ₹24,999.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 30/06/2025

NEEDED INDIAN-CDP CHEF, WHO CAN DO * NORTH INDIAN DISH Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 27/06/2025

A South Indian chef is responsible for preparing and cooking traditional South Indian dishes, ensuring quality, consistency, and adherence to recipes and techniques. * Idli,Dosa and others south Indian Dishes * breakfast prepare Mail your cv at : [email protected] Job Types: Full-time, Permanent Pay: ₹16,221.00 - ₹25,301.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 18/07/2025 Expected Start Date: 20/07/2025

A South Indian chef is responsible for preparing and cooking traditional South Indian dishes, ensuring quality, consistency, and adherence to recipes and techniques. * Idli,Dosa and others south Indian Dishes * breakfast prepare Mail your cv at : Hr@kitchensutra.co.in Job Types: Full-time, Permanent Pay: ₹16,221.00 - ₹25,301.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 18/07/2025 Expected Start Date: 20/07/2025

We Needed Steward & Senior Steward for our Restaurant/Resort/Banquet/Hotel: 1. Steward : 08 with minimum 01 year experience as Steward. 2. Senior Steward: 08 with minimum 01 year Experience as Sr. Steward. Salary is negotiable. Job Types: Full-time, Permanent Pay: ₹11,599.00 - ₹13,414.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 17/07/2025 Expected Start Date: 18/07/2025

We Needed Steward & Senior Steward for our Restaurant/Resort/Banquet/Hotel: 1. Steward : 08 with minimum 01 year experience as Steward. 2. Senior Steward: 08 with minimum 01 year Experience as Sr. Steward. Salary is negotiable. Job Types: Full-time, Permanent Pay: ₹11,599.00 - ₹13,414.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 17/07/2025 Expected Start Date: 18/07/2025

1. As a Bar manager at least 02 years of experience. 2. Should have previous experience of "Bar Tendering". 3. Should have knowledge to maintain "Excise" related books & Communication with excise department. *Salary is Negotiable Job Type: Full-time Pay: ₹25,000.00 - ₹29,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 20/07/2025 Expected Start Date: 01/08/2025

We Need 06 Housekeeper for our Hotel/Banquet/Restaurant Rs.12000/- + Accomodation+ Food will be given by Kitchen Sutra. urgently contact at :9073669850 Job Type: Full-time Pay: ₹12,012.00 per month Benefits: Food provided Work Location: In person Application Deadline: 22/07/2025 Expected Start Date: 25/07/2025

Need Tandoor chef who can prepare Rumali Roti Accomodation + Food will be provided by company. Job Type: Full-time Pay: From ₹17,025.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 22/07/2025 Expected Start Date: 25/07/2025

We Need 06 Housekeeper for our Hotel/Banquet/Restaurant Rs.12000/- + Accomodation+ Food will be given by Kitchen Sutra. urgently contact at :9073669850 Job Type: Full-time Pay: ₹12,012.00 per month Benefits: Food provided Work Location: In person Application Deadline: 22/07/2025 Expected Start Date: 25/07/2025

Need Tandoor chef who can prepare Rumali Roti Accomodation + Food will be provided by company. Job Type: Full-time Pay: From ₹17,025.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 22/07/2025 Expected Start Date: 25/07/2025

As a South Indian chef, you will be responsible for preparing and cooking traditional South Indian dishes such as Idli, Dosa, and other South Indian delicacies. Your main duties will include ensuring the quality, consistency, and adherence to recipes and techniques to deliver authentic flavors to our customers, especially during breakfast hours. This is a full-time, permanent position where you will be expected to work on-site at our kitchen location. Your passion for South Indian cuisine and expertise in cooking these dishes will be key to your success in this role. In addition to a competitive salary, we offer a range of benefits including food provided during working hours, health insurance, and Provident Fund. You will also have the opportunity to earn performance bonuses and yearly bonuses based on your contributions to the team. If you are enthusiastic about South Indian cuisine and have the necessary skills and experience, we invite you to apply for this position by sending your CV to Hr@kitchensutra.co.in before the application deadline on 18/07/2025. The expected start date for this role is 20/07/2025. Join our team and showcase your culinary talents as a South Indian chef while enjoying a supportive work environment and rewarding benefits. We look forward to welcoming you to our kitchen team!,