Hotel Kaushal Regency

* Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. * Planning drink menus and informing customers about new beverages and specials. * Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. * Checking identification to ensure customers are the legal age to purchase alcohol. * Taking inventory and ordering supplies to ensure bar and tables are well-stocked. * Adhering to all food safety and quality regulations. * Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. * Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. * Developing new cocktail and mocktails recipes. * Manage liquor stock and beverage stock * Manage Bar requisition * Candidates must have good computer and IDS knowledge * Manage liquor stock online * Manage Bar Indent online * Must required 4-5 Year experience with reputed hotel bar