Academic Incharge & Chef (Hospitality)

Position – Academic Incharge & Chef (Hospitality)

Location:

Reports To:

Director – SOHT

Position Overview

Key Responsibilities

Academic & Program Management

• Ensure effective implementation of Degree/Diploma Programs at AIMS SOHT, directly reporting to the Dean – SOHT.
• Oversee curriculum delivery in alignment with prescribed teaching and learning methods.
• Manage day-to-day academic activities, training, and performance evaluation of faculty members to ensure teaching excellence.
• Provide academic guidance, mentoring, and career support to enrolled students.
• Evaluate program effectiveness and recommend continuous improvements.
• Coordinate internships, industry projects, and job placement opportunities through collaboration with industry professionals.
• Develop the department’s annual budget in consultation with the Dean and set performance benchmarks for faculty and support staff.
• Periodically review classrooms, labs, kitchens, and hospitality training areas to ensure facilities are modern, well-maintained, and industry-compliant.
• Conduct periodic academic meetings to foster collaboration and improve student performance.
• Maintain the highest standards of academic integrity, discipline, and institutional compliance.
  

Culinary & Hospitality Training

• Plan, organize, and deliver practical culinary training in Food Production, Food & Beverage Service, and Accommodation Operations.
• Design and update practical training modules to match current industry trends and global hospitality standards.
• Supervise kitchen operations, ensuring hygiene, safety, and quality standards are maintained.
• Mentor students in culinary competitions, events, and live kitchen projects.
• Coordinate with suppliers and vendors for kitchen procurement and inventory management.
• Lead menu planning and execution for institutional events and hospitality functions.
  

Eligibility Criteria

Academic Qualifications

• Minimum 4 years Bachelor’s Degree in Hotel Management and Catering Technology (HMCT) and Master’s Degree in HMCT or relevant discipline with First Class or equivalent in either degree.