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Team Leader - Operations

Team Leader - Operations

Grey Matters

3 - 7 years

0 Lacs

amritsar punjab

Posted:17 hours ago| Platform: Shine logo

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Skills Required

hiring training scheduling customer service food safety inventory management event management managing delegating tasks supervising maintaining quality standards educating staff maintaining relationships with suppliers increasing productivity interacting with guests resolving conflicts

Work Mode

On-site

Job Type

Full Time

Job Description

As a Restaurant Manager, your role will involve hiring, training, and managing restaurant staff. You will be responsible for scheduling and delegating tasks to ensure smooth operations. Supervising the preparation, display, and delivery of food and drinks is crucial to maintaining quality and service standards. Your focus will be on ensuring prompt and friendly customer service, as well as educating staff about menu offerings and potential food allergies. Key Responsibilities: - Maintain relationships with suppliers and ensure all staff follow personal safety, food safety, and food storage guidelines. - Manage inventory and interact with restaurant guests to improve customer service. - Respond to customer feedback and resolve conflicts effectively. - Arrange group events and ensure the restaurant and staff meet service and food expectations. Qualifications Required: - Previous experience in restaurant management - Strong leadership and communication skills - Knowledge of food safety regulations - Ability to work in a fast-paced environment - Customer-oriented mindset In addition, the company offers Provident Fund as a benefit. The work location is in person. If you are interested in this opportunity, you can speak with the employer at +91 9988892419.,

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Team Leader - Operations