Store Manager

To efficiently manage the inventory and store operations across a chain of restaurants and banquets, ensuring timely procurement, optimal stock levels, cost control, and compliance with company policies.

Key Responsibilities:

Inventory Management:

• Oversee the day-to-day operations of the central and outlet-level stores.
• Maintain accurate stock levels of food, beverage, disposables, and other supplies.
• Conduct regular physical stock verification and reconcile discrepancies.
• Ensure proper storage, labeling, and rotation (FIFO/LIFO) of stock.

Procurement & Vendor Coordination:

• Raise purchase orders based on consumption and stock levels.
• Coordinate with approved vendors for timely delivery of quality materials.
• Evaluate and recommend new vendors when necessary.
• Negotiate prices and maintain procurement cost efficiency.

Documentation & Systems:

• Maintain GRNs (Goods Receipt Notes), invoices, and stock registers.
• Use inventory software (e.g., POS, ERP, or any restaurant inventory tool) to record transactions.
• Generate and analyse reports on stock movement, wastage, and consumption trends.

Cost Control & Budgeting:

• Monitor usage trends to minimize pilferage and wastage.
• Ensure purchase within the allocated budget.
• Support monthly audits and provide explanations for variances.

Team Management:

• Train and supervise storekeepers and assistants.
• Assign responsibilities and ensure adherence to SOPs.

Compliance & Hygiene:

• Ensure all goods are stored in hygienic, safe conditions.
• Comply with FSSAI standards, fire safety, and internal audit requirements.

Qualifications & Experience:

• Bachelor’s degree in Supply Chain, Commerce, Hotel Management, or related field.
• Minimum 3–5 years of experience as a Store Manager, preferably in the F&B or hospitality sector.
• Familiarity with inventory management software.
• Knowledge of local Hyderabad market and suppliers is a plus.

Key Skills:

• Strong organizational and multitasking skills
• Analytical and problem-solving ability
• Vendor management and negotiation
• Knowledge of food safety and hygiene standards
• Proficient in MS Excel and inventory systems
• Attention to detail and accuracy

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Rotational shift
• Weekend availability

Work Location: In person