A South Indian chef's duties revolve around preparing and cooking a wide variety of South Indian dishes, ensuring consistent quality and taste, and managing kitchen operations effectively. This includes menu planning, ingredient management, staff supervision, and adhering to food safety and hygiene standards Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
A Kitchen Steward's responsibility is to maintain the cleanliness and hygiene of the kitchen, ensuring all equipment, utensils, and work areas are sanitized and ready for use. Job Type: Full-time Pay: ₹8,086.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
A Kitchen Steward's responsibility is to maintain the cleanliness and hygiene of the kitchen, ensuring all equipment, utensils, and work areas are sanitized and ready for use. Job Type: Full-time Pay: ₹8,086.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store’s area of operation. Monitor and take inventory regularly to compile orders based on par levels or needs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity had been received. Refuse acceptance of damaged, unacceptable, or incorrect items. Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations. Ensure all store requisitions are signed by concerned Department Heads (HODs) and approved by FC/GM depending upon the hotel’s operations procedure. Ensure the quantity requested and the quantity issued always match. Ensure the store requisition form is signed by the person collecting the goods and entered into the Inventory/Materials Management System. Conduct inventory audits to determine inventory levels and needs. Conduct physical stock audits regularly as advised by the Financial Controller (FC) and the physical count is to be tallied with the inventory count from the MMS – Material Management System. Any differences between the manual count and MMS software have to be investigated and the information to be given to the Finance Department. Assist the Accounts Payable Clerk / Payable assistant in finding out any cost discrepancies. Complete requisition forms for inventory and supplies. Extend all requisitions daily and update the inventory management software/system. Work closely with Purchasing to order and receive items and equipment. Troubleshoot any vendor delivery issues and oversee/follow up on the return process. Follow up on documentation of after-hours issues ensuring it is by established internal controls and procedures. Adhere to all Health and Safety procedures particularly relating to food and beverage items. Ensure uniform and personal appearance are clean and professional. Speak with others using clear and professional language. Keep accurate recordings of all incoming and outgoing goods. Notify the store manager/supervisor of any low stock levels. Identify and report any slow-moving items to avoid over-purchasing. Verify and track received inventory and complete inventory reports and logs. Perform any other duties as assigned by the management or supervisors. Job Type: Full-time Pay: ₹15,000.00 - ₹24,156.16 per month Benefits: Food provided Life insurance Provident Fund Language: English (Required) Shift availability: Day Shift (Preferred) Work Location: In person Expected Start Date: 20/08/2025
· Maintain receipts, records, and withdrawals of the store room. · Maintain all FSSAI related documentation. · Ensure cost effectiveness without compromising quality. · Ensure alternative to desired product list and vendor list to be available. · To ensure short checks are made weekly to check on any expired items in the kitchen & kitchen store & report the same. · To ensure FIFO is followed & tagging done when necessary. · Monitor stock levels and place orders as needed. · Receive, unload, and shelve supplies. · Perform other stock-related duties, including returning, packing, pricing, and labeling supplies. · Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping. · To ensure cleanliness in the department is maintained. · Rotate stock and coordinate the disposal of surpluses. · Coordinate the handling of freight, the movement of equipment, and necessary minor repairs. · Research potential vendors. · Compare and evaluate offers from suppliers. · Negotiate contract terms of agreement and pricing · Track orders and ensure timely delivery. · Review quality of purchased products. · Monitor stock levels and place orders as needed. . Prepare reports on purchases, including cost analyses. · Enter order details (e.g. vendors, quantities, prices) into internal databases. · Maintain updated records of purchased products, delivery information and invoices. · Attend trade shows and exhibitions to stay up-to-date with industry trends. · Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control. · Learn and implement cost control. · Contribute towards the financial goal of the organisation and attain Budgets. To ensure timely suggestion on work environment and performance is recorded. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Education: Bachelor's (Preferred) Experience: Store management: 4 years (Required) Language: Hindi (Preferred) Location: Goa, Goa (Required) Shift availability: Day Shift (Required) Willingness to travel: 25% (Required) Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 18/08/2025
As a Store Manager at Ocean Palms Goa, located in Calangute, you will be responsible for overseeing daily operations, managing and maintaining inventory levels, supervising store operations and staff, ensuring efficient stockroom management, maintaining accurate records and reports, and implementing retail loss prevention strategies. Your role will also involve maintaining store communication with the head office and ensuring smooth coordination among various departments. To excel in this role, you should possess excellent customer satisfaction and customer service skills, exceptional communication skills, effective store management skills, proficiency in retail loss prevention, proven leadership and team management abilities, strong organizational and multitasking skills, and have previous experience in the hospitality industry for 3-4 years. Join Ocean Palms Goa, a serene resort that combines ethnic Goan hospitality with ultra-modern facilities. Embrace the opportunity to contribute to the resort's commitment to guest satisfaction and be part of a team that has been recognized with multiple Tripadvisor Certificate of Excellence Awards and the Best Local Independent Hotel Mid-market award.,
· Maintain receipts, records, and withdrawals of the store room. · Maintain all FSSAI related documentation. · Ensure cost effectiveness without compromising quality. · Ensure alternative to desired product list and vendor list to be available. · To ensure short checks are made weekly to check on any expired items in the kitchen & kitchen store & report the same. · To ensure FIFO is followed & tagging done when necessary. · Monitor stock levels and place orders as needed. · Receive, unload, and shelve supplies. · Perform other stock-related duties, including returning, packing, pricing, and labeling supplies. · Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping. · To ensure cleanliness in the department is maintained. · Rotate stock and coordinate the disposal of surpluses. · Coordinate the handling of freight, the movement of equipment, and necessary minor repairs. · Research potential vendors. · Compare and evaluate offers from suppliers. · Negotiate contract terms of agreement and pricing · Track orders and ensure timely delivery. · Review quality of purchased products. · Monitor stock levels and place orders as needed. . Prepare reports on purchases, including cost analyses. · Enter order details (e.g. vendors, quantities, prices) into internal databases. · Maintain updated records of purchased products, delivery information and invoices. · Attend trade shows and exhibitions to stay up-to-date with industry trends. · Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control. · Learn and implement cost control. · Contribute towards the financial goal of the organisation and attain Budgets. To ensure timely suggestion on work environment and performance is recorded. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Education: Bachelor's (Preferred) Experience: Store management: 4 years (Required) Language: Hindi (Preferred) Location: Goa, Goa (Required) Shift availability: Day Shift (Required) Willingness to travel: 25% (Required) Work Location: In person
maintaining the cleanliness, hygiene, and organization of the kitchen areas, including washing and storing dishes, cleaning equipment and surfaces, managing waste, and assisting the kitchen staff Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
maintaining the cleanliness, hygiene, and organization of the kitchen areas, including washing and storing dishes, cleaning equipment and surfaces, managing waste, and assisting the kitchen staff Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
maintaining the cleanliness, hygiene, and organization of the kitchen areas, including washing and storing dishes, cleaning equipment and surfaces, managing waste, and assisting the kitchen staff Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A Senior Steward oversees kitchen and dining area operations, leading the stewarding team to maintain high standards of cleanliness, safety, and hygiene in a hospitality setting. Responsibilities include managing staff, training junior stewards, monitoring inventory and supplies, ensuring compliance with health regulations, and coordinating with other departments to ensure seamless operations and efficient workflow. Job Type: Full-time Pay: ₹14,000.00 - ₹20,502.28 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: hotel industry: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person
A Senior Steward oversees kitchen and dining area operations, leading the stewarding team to maintain high standards of cleanliness, safety, and hygiene in a hospitality setting. Responsibilities include managing staff, training junior stewards, monitoring inventory and supplies, ensuring compliance with health regulations, and coordinating with other departments to ensure seamless operations and efficient workflow. Job Type: Full-time Pay: ₹14,000.00 - ₹20,502.28 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: hotel industry: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person