Posted:3 weeks ago|
Platform:
On-site
Full Time
A South Indian chef's duties revolve around preparing and cooking a wide variety of South Indian dishes, ensuring consistent quality and taste, and managing kitchen operations effectively. This includes menu planning, ingredient management, staff supervision, and adhering to food safety and hygiene standards Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person
Ocean Palms Goa
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