Supervise staff: Manage and lead the housekeeping team, including scheduling, task assignment, and performance monitoring. Maintain cleanliness: Ensure all areas, including guest rooms and public spaces, are cleaned to prescribed standards through regular inspections. Train and develop staff: Train new employees on cleaning procedures, safety protocols, and customer service expectations. Manage inventory: Track, order, and issue cleaning supplies, linens, and other necessary equipment to ensure smooth operations. Handle guest relations: Respond to guest requests and resolve complaints promptly and professionally. Ensure safety and compliance: Enforce all health, safety, and sanitary regulations throughout the facility. Collaborate with other departments: Work with other departments, such as maintenance, to address issues and ensure cohesive operations. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off
Supervise staff: Manage and lead the housekeeping team, including scheduling, task assignment, and performance monitoring. Maintain cleanliness: Ensure all areas, including guest rooms and public spaces, are cleaned to prescribed standards through regular inspections. Train and develop staff: Train new employees on cleaning procedures, safety protocols, and customer service expectations. Manage inventory: Track, order, and issue cleaning supplies, linens, and other necessary equipment to ensure smooth operations. Handle guest relations: Respond to guest requests and resolve complaints promptly and professionally. Ensure safety and compliance: Enforce all health, safety, and sanitary regulations throughout the facility. Collaborate with other departments: Work with other departments, such as maintenance, to address issues and ensure cohesive operations. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off
Customer service: Greeting customers, taking drink and food orders, and addressing any concerns. Beverage preparation: Crafting a wide range of drinks, from classic cocktails to non-alcoholic options, and keeping up with current trends. Bar operations: Maintaining the bar area, including cleanliness, stock levels, and inventory management. Sales and payment: Handling cash and card transactions and ensuring accurate billing. Teamwork: Collaborating with other staff members to ensure seamless service. Staff supervision: Training and supervising junior bar staff to maintain quality and consistency. Bartender/Mixologist: Prepares and serves drinks, often with a focus on creating innovative cocktails. Barman/Bar Manager: May have additional responsibilities for managing the bar's overall operations, inventory, and staff. Bar Assistant: Helps the bartender with their duties, such as preparing ingredients or cleaning. Bar Billing/Cashier: Focuses on handling payments and resolving billing issues. Server/Waiter: Takes orders and serves both food and drinks to customers at tables. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time
Food preparation : Wash, chop, and prepare ingredients for cooking. Measure, mix, and season ingredients according to recipes. Cooking and plating : Cook various dishes using methods like baking, grilling, or frying. Plate and garnish food attractively for presentation. Kitchen maintenance : Set up and stock cooking stations. Maintain a clean, organized, and sanitary workspace and properly store food. Safety and compliance : Adhere to all health and safety standards, including proper food handling and storage procedures. Inventory management : Monitor stock levels, notify management of shortages, and properly rotate stock. Teamwork : Collaborate with other kitchen staff to ensure efficient and timely order preparation and assist where needed. Skills and qualifications Experience : Proven experience as a cook or similar role. Skills : Knowledge of various cooking methods, techniques, and equipment. Strong organizational and time management skills are essential, along with attention to detail and the ability to work in a fast-paced environment. Knowledge : Familiarity with food safety and sanitation guidelines. Education : A high school diploma or equivalent is often required, with a culinary degree or certification being a plus. Job Types: Full-time, Permanent, Fresher Pay: ₹15,546.22 - ₹30,000.00 per month Benefits: Food provided Work from home
As a South Indian Chef or Cook, you will be responsible for showcasing your proven experience in a professional restaurant or hotel environment. Your in-depth understanding of South Indian culinary traditions, regional cuisines (Tamil, Kerala, Telugu, Kannada), ingredients, and cooking methods will be crucial in delivering authentic and flavorful dishes. Key Responsibilities: - Demonstrating expertise in preparing South Indian dishes with authenticity and precision - Leading the kitchen team with strong leadership and communication skills - Ensuring attention to detail in every dish prepared - Managing time efficiently and working under pressure in a fast-paced environment Qualifications Required: - Proven experience as a South Indian Chef or Cook - Culinary school degree or relevant certification preferred - Extensive practical experience can be considered as an equivalent alternative In this role, you will have the opportunity to work full-time in a permanent position. Additionally, food will be provided as part of the benefits package. As a South Indian Chef or Cook, you will be responsible for showcasing your proven experience in a professional restaurant or hotel environment. Your in-depth understanding of South Indian culinary traditions, regional cuisines (Tamil, Kerala, Telugu, Kannada), ingredients, and cooking methods will be crucial in delivering authentic and flavorful dishes. Key Responsibilities: - Demonstrating expertise in preparing South Indian dishes with authenticity and precision - Leading the kitchen team with strong leadership and communication skills - Ensuring attention to detail in every dish prepared - Managing time efficiently and working under pressure in a fast-paced environment Qualifications Required: - Proven experience as a South Indian Chef or Cook - Culinary school degree or relevant certification preferred - Extensive practical experience can be considered as an equivalent alternative In this role, you will have the opportunity to work full-time in a permanent position. Additionally, food will be provided as part of the benefits package.
Dish preparation : Prepare and cook a variety of tandoori dishes, such as chicken tikka, seekh kebab, naan, and other meats, seafood, and vegetables, ensuring they meet quality and consistency standards. Marinating and seasoning : Marinate meats, seafood, and vegetables with authentic spices and yogurt to develop deep flavor profiles. Tandoor operation : Operate and maintain the tandoor oven, ensuring proper temperatures are reached and sustained for perfect cooking. Food safety and hygiene : Adhere to all food safety and sanitation guidelines, maintain a clean and organized workstation, and ensure proper handling of raw and cooked foods. Menu management : Assist in developing new recipes and menu items, and ensure all dishes are prepared according to recipes and company standards. Inventory and supplies : Monitor and manage the inventory of tandoori ingredients and supplies, and order them as needed. Team collaboration : Work with other kitchen staff to ensure smooth operations and the timely preparation of dishes. Qualifications and skills Proficiency in operating and maintaining a tandoor oven. Knowledge of traditional Indian cooking techniques, spices, and marination. Strong understanding of food safety and hygiene standards. Ability to work under pressure and multitask in a fast-paced kitchen environment. Attention to detail and a commitment to quality. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off
Dish preparation : Prepare and cook a variety of tandoori dishes, such as chicken tikka, seekh kebab, naan, and other meats, seafood, and vegetables, ensuring they meet quality and consistency standards. Marinating and seasoning : Marinate meats, seafood, and vegetables with authentic spices and yogurt to develop deep flavor profiles. Tandoor operation : Operate and maintain the tandoor oven, ensuring proper temperatures are reached and sustained for perfect cooking. Food safety and hygiene : Adhere to all food safety and sanitation guidelines, maintain a clean and organized workstation, and ensure proper handling of raw and cooked foods. Menu management : Assist in developing new recipes and menu items, and ensure all dishes are prepared according to recipes and company standards. Inventory and supplies : Monitor and manage the inventory of tandoori ingredients and supplies, and order them as needed. Team collaboration : Work with other kitchen staff to ensure smooth operations and the timely preparation of dishes. Qualifications and skills Proficiency in operating and maintaining a tandoor oven. Knowledge of traditional Indian cooking techniques, spices, and marination. Strong understanding of food safety and hygiene standards. Ability to work under pressure and multitask in a fast-paced kitchen environment. Attention to detail and a commitment to quality. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off
As a Maintenance Manager, your role will involve overseeing various aspects of safety, maintenance, emergency response, budgeting, communication, grounds maintenance, renovations, and team management to ensure the smooth operation of the hotel facilities. Your responsibilities will include: - Conducting regular inspections and addressing hazards to ensure compliance with safety regulations - Training hotel staff on safety procedures - Performing preventative maintenance on mechanical equipment to identify and address potential issues before they escalate - Arranging routine maintenance in hotel rooms, lobbies, and facilities - Responding promptly to emergency issues such as power outages - Managing maintenance budgets and expenses effectively to reduce operating costs - Interacting with guests and staff to address and resolve guest complaints - Caring for indoor gardens and plants, as well as maintaining the outdoor environment - Planning and overseeing renovations and construction projects - Supervising maintenance technicians and janitors, and maintaining relationships with contractors and service providers Qualifications required for this role include: - Prior experience in maintenance management or a related field - Strong knowledge of safety regulations and procedures - Excellent communication and interpersonal skills - Ability to manage budgets and expenses effectively - Strong leadership and team management abilities If you are looking for a challenging role where you can utilize your maintenance management skills in a dynamic hospitality environment, this position might be the right fit for you. Please note that this job is available in both full-time and part-time capacities, offering benefits such as a flexible schedule and paid time off.,
Visitor and customer service Greet and welcome guests and clients in a professional and friendly manner. Answer incoming phone calls and direct them to the appropriate person or department. Handle customer inquiries, complaints, and requests. Provide information about the company, services, and local attractions. Administrative and operational duties Manage the reception and waiting area to keep it clean and organized. Schedule appointments, meetings, and events. Handle incoming and outgoing mail and packages. Perform data entry, filing, and document preparation. Maintain visitor logs and issue visitor badges. Monitor and order office supplies. Front desk and guest relations (in hospitality) Manage check-in and check-out processes for guests. Handle reservations and cancellations. Collect payments and settle bills. Manage guest accounts and maintain up-to-date hotel records. Coordinate with other departments to ensure a smooth guest experience. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Work Location: In person
The Billing Staff is responsible for handling all guest billing activities with accuracy and efficiency . The role involves generating invoices, managing billing records, coordinating with the front office and restaurant teams, and ensuring timely payments while delivering excellent service to guests. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
The Billing Staff is responsible for handling all guest billing activities with accuracy and efficiency . The role involves generating invoices, managing billing records, coordinating with the front office and restaurant teams, and ensuring timely payments while delivering excellent service to guests. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person