Tandoori Chef

• Dish preparation: Prepare and cook a variety of tandoori dishes, such as chicken tikka, seekh kebab, naan, and other meats, seafood, and vegetables, ensuring they meet quality and consistency standards.
• Marinating and seasoning: Marinate meats, seafood, and vegetables with authentic spices and yogurt to develop deep flavor profiles.
• Tandoor operation: Operate and maintain the tandoor oven, ensuring proper temperatures are reached and sustained for perfect cooking.
• Food safety and hygiene: Adhere to all food safety and sanitation guidelines, maintain a clean and organized workstation, and ensure proper handling of raw and cooked foods.
• Menu management: Assist in developing new recipes and menu items, and ensure all dishes are prepared according to recipes and company standards.
• Inventory and supplies: Monitor and manage the inventory of tandoori ingredients and supplies, and order them as needed.
• Team collaboration: Work with other kitchen staff to ensure smooth operations and the timely preparation of dishes.

Qualifications and skills

• Proficiency in operating and maintaining a tandoor oven.
• Knowledge of traditional Indian cooking techniques, spices, and marination.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure and multitask in a fast-paced kitchen environment.
• Attention to detail and a commitment to quality.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Paid time off