Tandoori Chef

The roles and responsibilities of a Tandoori Chef include preparing and cooking tandoori dishes like chicken, naan, and kebabs using a tandoor oven, managing the oven's temperature, and marinating ingredients. They are also responsible for maintaining food quality and presentation, ensuring kitchen hygiene, managing inventory, and collaborating with other kitchen staff.

Food preparation and cooking

· Prepare and marinate meats, seafood, and vegetables using traditional Indian spices and techniques.

· Skewer and arrange food items appropriately for tandoor cooking.

· Operate and maintain the tandoor oven, monitoring temperature and cooking times.

· Cook a variety of tandoori dishes according to recipes and standards.

Kitchen management

· Maintain a clean, organized, and sanitary kitchen area, adhering to all food safety and hygiene standards.

· Manage inventory for tandoori ingredients and supplies, placing orders when necessary.

· Ensure food quality, consistency, and presentation meet restaurant standards.

Teamwork and training

· Collaborate with other kitchen staff, such as the head chef and junior staff, to ensure smooth operations.

· Assist with or lead in the training of junior kitchen staff in tandoori techniques.

Menu and innovation

· Assist with menu planning and the development of new tandoori dishes.

· Test new recipes and make adjustments to ensure consistent quality.

Call us at 7708774236 for more information.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment

Work Location: In person