Posted:1 day ago|
Platform:
On-site
Full Time
A Senior Steward oversees kitchen and dining area operations, leading the stewarding team to maintain high standards of cleanliness, safety, and hygiene in a hospitality setting. Responsibilities include managing staff, training junior stewards, monitoring inventory and supplies, ensuring compliance with health regulations, and coordinating with other departments to ensure seamless operations and efficient workflow.
Job Type: Full-time
Pay: ₹14,000.00 - ₹20,502.28 per month
Benefits:
Ability to commute/relocate:
Experience:
Shift availability:
Work Location: In person
Ocean Palms Goa
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