Store Executive

To support daily store operations, including receiving, storing, and issuing goods for multiple restaurant and banquet outlets, while ensuring accuracy in stock records and compliance with inventory procedures.

Key Responsibilities:

Receiving & Inspection:

• Receive goods from vendors and inspect for quality, quantity, and expiry.
• Match received items against Purchase Orders (POs) and report any discrepancies.

Storage & Stock Handling:

• Store items in designated areas following FIFO (First-In, First-Out) principles.
• Ensure hygienic and safe storage conditions for perishables and non-perishables.
• Maintain cleanliness and organization of the store area.

Issuance & Distribution:

• Issue stock to kitchen and service departments based on indents.
• Maintain proper records of items issued to each outlet/department.
• Ensure timely distribution to multiple locations as required.

Stock Management & Documentation:

• Update stock registers and software (ERP/POS/inventory tools) regularly.
• Participate in periodic physical stock counts.
• Assist in reconciling stock discrepancies and preparing stock reports.

Coordination:

• Work closely with purchasing, kitchen, and service teams to understand daily needs.
• Coordinate with suppliers and logistics for delivery follow-ups.

Compliance & Reporting:

• Follow all SOPs related to inventory and food safety (FSSAI guidelines).
• Report spoilage, breakage, or theft immediately to the Store Manager.

Qualifications & Experience:

• Minimum qualification: Bachelor’s or Diploma in Commerce, Hotel Management, or related field.
• 1–3 years of experience in inventory/store handling, preferably in restaurants or hospitality.
• Basic knowledge of food items and storage techniques.
• Familiarity with inventory software is a plus.

Key Skills:

• Basic inventory and stock handling knowledge
• Attention to detail and record-keeping
• Good communication and coordination skills
• Computer literacy (Excel, inventory systems)
• Ability to work under pressure and meet timelines

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person