16 Stock Rotation Jobs

As a Chinese Commis 1 Chef at our establishment in Hyd, you will be an integral part of our Kitchen Chinese Cuisine team. Your role will involve assisting in the preparation of authentic Chinese dishes following standard recipes and guidelines, supporting senior chefs in daily kitchen operations, ensuring consistent quality and presentation of dishes, and maintaining high standards of hygiene and cleanliness in the kitchen area. You should have a minimum of 5 years of experience in a similar role, with a strong foundation in Chinese culinary techniques and ingredients such as wok handling, stir-frying, and steaming. Possessing a culinary diploma or certification would be an added advantage. Strong communication and teamwork skills are essential, along with the willingness to work flexible hours. In addition to a competitive salary, you will receive meals on duty, uniform and laundry service, and opportunities for growth and training. If you are passionate about Chinese cuisine and have the required experience and skills, we encourage you to contact us at +919618163330 for further details.,

As a Stores Manager at Lehry Industries, located in Thiruvallur, your primary responsibility will be to oversee the storage and organization of all raw materials, components, and finished goods in our company's stores or warehouse. You will play a crucial role in maintaining efficient inventory management practices to support our operations. Your duties will include coordinating the receipt of incoming materials, conducting inspections to verify quality and quantity, and ensuring that deliveries match the purchase orders. You will be responsible for monitoring inventory levels, initiating timely reordering of materials to avoid stockouts, and implementing First-In-First-Out (FIFO) principles to ensure proper rotation of materials. Your role will also involve safely handling and storing materials to prevent damage or deterioration, organizing the stores for easy access and retrieval of materials, and maintaining accurate records of all incoming and outgoing materials using inventory management software or systems like SAP. Collaboration with the procurement team to provide timely information on stock levels and material requirements, as well as working closely with the production manager to ensure the availability of required materials, will be essential aspects of your job. You will also participate in quality control activities, communicate with suppliers and vendors regarding delivery schedules and quality issues, and implement waste reduction strategies. Adherence to safety protocols, health, safety, and environment (HSE) compliance, and conducting periodic stock audits to reconcile physical inventory with recorded stock levels will be part of your daily responsibilities. You will prepare and submit regular reports on stock levels, movements, and other inventory metrics to management, with a continuous focus on identifying opportunities for process improvements in stores management. To excel in this role, you must possess strong communication skills in English, both written and verbal, along with educational qualifications in Microsoft, SAP, or a BBA in Supply Chain Management. Previous experience in inventory management, stock replenishment, stock rotation, and material handling is preferred. If you are ready to take on this challenging yet rewarding position and contribute to the success of Lehry Industries, please apply for the Stores Manager position at our location in Thiruvallur.,

As a valuable member of our Quick Service Restaurant (QSR) team, we are seeking dedicated and enthusiastic Kitchen Staff to join us. Your primary role will involve supporting food preparation, ensuring cleanliness, and delivering efficient service during peak hours. It is imperative that you prioritize speed, cleanliness, and food safety in your daily tasks. Your responsibilities will include swiftly and accurately preparing and cooking food items as per the menu, while adhering to safety and hygiene standards. You will be tasked with maintaining the cleanliness and organization of various kitchen areas, including workstations and utensils. Additionally, assisting in dishwashing, inventory monitoring, and food order assembly are essential duties to ensure smooth kitchen operations during busy periods. Ideally, you should possess previous experience in a kitchen or food service setting, preferably in a QSR environment. The ability to thrive in a fast-paced atmosphere, alongside a strong emphasis on cleanliness, organization, and food safety, will be advantageous. Your excellent time management, multitasking abilities, and positive teamwork attitude will contribute significantly to our team's success. This role requires you to be adaptable to working varied shifts, including evenings, weekends, and holidays. Standing for extended periods and lifting up to 25 pounds may be necessary. The working conditions include a high-energy environment with fast-paced and high-volume service times. If you are ready to embrace this exciting opportunity and become an integral part of our dynamic team, we look forward to your application.,

The Warehouse Executive position at Midas Hygiene Industries Pvt. Ltd. in Navi Mumbai is currently open for applications. As a Warehouse Executive, your primary responsibility will be to oversee crucial warehouse operations, ensuring efficient management of inventory and logistics. You will play a vital role in maintaining smooth processes and meeting customer expectations within the warehouse. This role offers a competitive salary and a rewarding career opportunity within a prominent hygiene products company. Your key responsibilities will include managing daily warehouse operations, ensuring accurate order fulfillment, implementing stock rotation strategies, coordinating warehouse staff, maintaining compliance with safety regulations and company policies, controlling inventory levels, conducting quality assurance checks, preparing reports on warehouse performance, driving process improvements, and resolving customer issues promptly. To be eligible for this role, you must possess a Graduation degree in a relevant field and have 3-6 years of experience in warehouse management, preferably within the hygiene or related industry. Strong leadership abilities, excellent organizational skills, attention to detail, technical knowledge of warehouse management systems, effective communication skills, and problem-solving abilities are essential for this position. By joining Midas Hygiene Industries Pvt. Ltd. as a Warehouse Executive, you can benefit from a competitive annual salary of INR 6.9 Lakhs, opportunities for career advancement, a supportive work environment focused on operational excellence, and various employee benefits and perks. If you are ready to take the next step in your career and contribute to the success of a leading company in the hygiene sector, apply today to become a Warehouse Executive at Midas Hygiene Industries Pvt. Ltd. in Navi Mumbai. Your skills and experience will be valued, and you will have the chance to grow professionally within the organization.,

As a Commi at PVR Cinemas, you will be an integral part of the food preparation team responsible for ensuring the delivery of high-quality food while upholding impeccable hygiene standards. Your role will involve collaborating with senior chefs to facilitate seamless kitchen operations, thereby enhancing the overall dining experience for our valued customers. The ideal candidate must possess a comprehensive understanding of Indian, Continental, and Chinese cuisines. Your primary responsibilities will include assisting in the preparation and cooking of diverse food items spanning Indian, Continental, and Chinese cuisines. It will be crucial to maintain the cleanliness and hygiene of the kitchen area and equipment, as well as ensuring the availability of all necessary ingredients and materials during operational hours. Additionally, you will be expected to provide support to the kitchen team during peak hours and hectic schedules, adhering strictly to food safety and hygiene protocols. Keeping accurate kitchen logs and records in accordance with established procedures, as well as assisting in inventory control and stock rotation, will also form part of your duties. The minimum qualification required for this position is 12th pass, coupled with a minimum of 3-6 months of experience in the hospitality or food industry. However, individuals with rudimentary food preparation skills are encouraged to apply even if they lack prior experience. Proficiency in Indian, Continental, and Chinese cuisines is essential, along with a basic comprehension of kitchen operations and food preparation techniques. The ability to perform effectively under pressure and work flexible shifts, including weekends, is paramount for success in this role. This is a full-time position that necessitates your physical presence at the designated work location.,

As an Inventory Management Specialist, you will play a crucial role in ensuring that inventory levels are accurately maintained to meet customer demand. Your responsibilities will include monitoring stock levels, receiving and inspecting incoming goods, and conducting regular stock audits. You will also be responsible for coordinating stock replenishment, managing returns, and ensuring stock rotation to avoid expiration when applicable. In terms of operational efficiency, you will be tasked with maintaining store cleanliness, organization, and visual merchandising standards. It will be essential to ensure that all store equipment and systems, such as POS systems and security systems, are functioning correctly. Additionally, you will need to uphold compliance with health and safety regulations to provide a safe environment for both customers and staff. Reporting and documentation will be a key aspect of your role. You will be required to prepare regular reports on stock levels, sales, staff performance, and other operational aspects. Maintaining records of transactions, stock movements, and inventory adjustments will also fall under your responsibilities. Furthermore, you will need to submit performance and issue reports to upper management to keep them informed of the store's operations. Loss prevention and security will be a critical focus area. You will need to implement and enforce security measures to prevent theft or loss. Conducting regular audits and collaborating with security personnel to protect the store's assets will be essential in maintaining a secure environment. Supplier coordination will also be part of your duties. You will need to liaise with suppliers to ensure timely deliveries and address any issues related to product supply. Negotiating with suppliers for favorable pricing or terms when necessary will help in optimizing inventory management. This is a full-time position that requires at least 1 year of experience in store management. The work location will be in person, and your dedication to maintaining efficient inventory management practices will be instrumental in the overall success of the store.,

The role of Godown Manager involves overseeing the day-to-day operations of the warehouse to ensure efficient receipt, storage, and dispatch of goods. You will be responsible for maintaining inventory accuracy, enforcing safety protocols, and coordinating with other departments to support smooth logistics operations. Your key responsibilities will include managing the receipt, storage, and dispatch of goods with a focus on accuracy and timeliness. You will be required to maintain inventory records through manual or computerized systems, conduct regular stock audits, and reconcile any discrepancies. Additionally, ensuring proper storage conditions, hygiene standards, and coordinating the movement of goods within the warehouse will be crucial aspects of your role. As a Godown Manager, you will supervise warehouse staff, providing training and support, implement safety procedures, and ensure compliance with health and safety regulations. Collaborating with procurement, sales, and logistics teams for seamless operations, managing stock rotation, expiry tracking, and waste disposal, as well as preparing reports related to stock levels, turnover, and warehouse performance will also be part of your duties. To qualify for this role, you should have proven experience in warehouse or inventory management, knowledge of warehouse operations, safety guidelines, and inventory control. Strong organizational and leadership skills, excellent communication skills, and proficiency in using warehouse management software will be advantageous. A Bachelor's degree or diploma in Supply Chain Management, Logistics, Business Administration, or a relevant field is required for this position. In terms of the work environment, the role of Godown Manager involves physical activity such as lifting and moving goods. Adherence to safety standards and protocols is necessary, and the role is typically based in a warehouse or storage facility with occasional visits to other sites. This is a full-time position with a day shift schedule that requires in-person work at the designated location.,

The role of a CDP for Continental Cuisine involves leading the preparation and presentation of Continental dishes, overseeing junior staff, and playing a crucial role in maintaining taste consistency and kitchen efficiency. Your main responsibilities will include planning and preparing Continental dishes according to the menu, supervising kitchen assistants and commis chefs, ensuring high standards of hygiene and cleanliness, managing portion control and stock rotation, as well as contributing to the development of new recipes. To be successful in this role, you should have at least 3 years of experience in Continental cuisine, possess the ability to work well under pressure and handle multiple tasks simultaneously, and demonstrate strong culinary and leadership skills. This is a full-time, permanent position with benefits such as provided food, Provident Fund, day shift schedule, and a performance bonus. The work location is in person.,

Job Summary: We are seeking a detail-oriented and organized Inventory Clerk to join our company. The ideal candidate will manage inventory records, assist in stock control, and ensure that all inventory transactions are accurately recorded. The Inventory Clerk should have experience with inventory management systems or ERP tools to efficiently track, manage, and report stock levels. Key Responsibilities: Receive, inspect, and verify incoming shipments of raw materials and products. Record inventory transactions in the ERP system or inventory management tool, ensuring accuracy in stock levels and product details. Perform regular stock counts and assist in reconciling physical inventory with system records. Monitor inventory levels and alert management when stock is low or discrepancies arise. Assist with organizing and maintaining the storage areas, ensuring proper labeling, and optimizing stock placement for efficient access. Collaborate with production teams to track product movement and facilitate order fulfillment. Prepare and maintain accurate inventory reports for management review. Coordinate returns and exchanges of raw materials and products, ensuring proper documentation and system updates. Follow safety protocols and maintain a clean, organized work environment. Assist in managing product damages, losses, or theft by identifying and reporting issues promptly. Required Skills and Qualifications: - Proven experience as an inventory clerk or in a similar role, preferably in the fashion and lifestyle industry. - Strong familiarity with inventory management systems or ERP software (e.g., Zoho, Microsoft Dynamics, etc.). - Basic understanding of inventory control processes, including stock rotation and cycle counts. - Excellent organizational skills and attention to detail. - Ability to work independently and as part of a team. - Strong communication skills to coordinate with various departments. - Basic math and data entry skills for accurate recordkeeping.

As a valuable member of our team, you will play a crucial role in assisting in the preparation and cooking of dishes. This includes closely following recipes and presentation specifications to deliver high-quality meals to our customers. Your dedication to upholding the highest standards of hygiene and safety in the kitchen is essential to ensure a clean and safe working environment. Your responsibilities will involve preparing ingredients for cooking, which includes tasks such as washing, peeling, and chopping. It is important to maintain a clean and organized work environment to support efficient operations. Additionally, you will assist with inventory management and stock rotation to ensure the availability of ingredients for meal preparation. Collaborating closely with senior chefs, you will have the opportunity to learn and develop your culinary skills. Your attention to detail is key in ensuring that all dishes are prepared to the highest standards and that the plating and presentation of meals meet our quality expectations. Monitoring food stock levels and placing orders when necessary are also part of your responsibilities to support the smooth functioning of the kitchen. Your proactive approach and teamwork will contribute to the overall success of our culinary operations.,

As an Inventory/Store Incharge at Vasai - Pelhar / Parmar location, you will be responsible for setting up and implementing a structured process to ensure accuracy in accounting for inventory during both inward and outward processes. Your role will involve conducting regular internal inventory audits, investigating any discrepancies, and implementing best practices for inventory control such as stock rotation and FIFO. Additionally, you will be required to ensure proper labeling, storage, and handling of inventory, oversee the organization of inventory in warehouses, and act as a point of contact for any inventory-related issues or concerns. To excel in this role, you should possess high energy, enjoy working with people, and have a good understanding of processes, structures, and potential pitfalls in activities. A proactive approach, ambition, and the ability to work collaboratively are essential qualities for success in this position. Preferred qualifications for this role include being a graduate with at least 2+ years of experience in managing inventory and processes. Proficiency in Microsoft Excel is also required. This is a full-time position with a day shift schedule, and the work location is in person.,

As a valuable member of our kitchen team, you will be responsible for assisting in the preparation and cooking of a variety of dishes. You will meticulously follow recipes and presentation specifications to ensure that each dish meets our high standards. It is crucial that you maintain the highest levels of hygiene and safety in the kitchen at all times. Your role will involve preparing ingredients for cooking, which includes tasks such as washing, peeling, and chopping. You will also play a key part in keeping our kitchen clean and organized, creating a conducive work environment for yourself and your colleagues. Additionally, you will assist in inventory management and stock rotation to ensure that we always have the necessary ingredients on hand. Working alongside our senior chefs, you will have the opportunity to learn and develop your culinary skills. Your attention to detail will be essential in ensuring that all dishes are prepared to the highest standards. You will also be involved in the plating and presentation of dishes, contributing to the overall dining experience for our guests. Monitoring food stock levels will be part of your responsibilities, and you will need to place orders as needed to maintain adequate supplies. Your dedication to your work and willingness to collaborate with the team will be key to your success in this role.,

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspects of food production. * Evaluate food products to ensure consistent quality standards. * Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. * Provide training and professional development opportunities for all kitchen staff. * Team building and management. * Knowledge of food cost and P&L. * Knowledge in stock rotation (FIFO) & station cleaning process. * Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

Key Responsibilities: Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards. Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen. Prepare ingredients (washing, chopping, peeling, etc.) as directed. Ensure that food is stored and handled properly and safely. Maintain cleanliness and organization in all kitchen areas. Adhere to all food safety and sanitation regulations. Help with stock rotation and the proper labelling and storage of food items. Clean and sanitize workstations, equipment, and utensils. Learn and develop culinary techniques and recipes. Qualifications & Skills: Diploma or certificate in respective field/IHM candidate will be preferred. 2-5 years of experience in a professional kitchen. Good communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Basic knowledge of food hygiene and safety standards. Working Conditions: May be required to work evenings, weekends, and holidays. Standing for long periods

Inventory Management: Maintain accurate records of inventory levels and locations. Stock Verification: Conduct regular stock verification to identify discrepancies and discrepancies. Goods Receipt and Dispatch: Required Candidate profile Damage Control: Identify and report damaged or expired goods. Security: Ensure the security of the warehouse and its contents. Documentation: Maintain accurate records of all inventory transactions.

Key Responsibilities: Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards. Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen. Prepare ingredients (washing, chopping, peeling, etc.) as directed. Ensure that food is stored and handled properly and safely. Maintain cleanliness and organization in all kitchen areas. Adhere to all food safety and sanitation regulations. Help with stock rotation and the proper labelling and storage of food items. Clean and sanitize workstations, equipment, and utensils. Learn and develop culinary techniques and recipes. Qualifications & Skills: Diploma or certificate in respective field/IHM candidate will be preferred. 2-5 years of experience in a professional kitchen. Good communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Basic knowledge of food hygiene and safety standards. Working Conditions: May be required to work evenings, weekends, and holidays. Standing for long periods