Inventory / Store Incharge Grasper Global Private Limited

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

As an Inventory/Store Incharge at Vasai - Pelhar / Parmar location, you will be responsible for setting up and implementing a structured process to ensure accuracy in accounting for inventory during both inward and outward processes. Your role will involve conducting regular internal inventory audits, investigating any discrepancies, and implementing best practices for inventory control such as stock rotation and FIFO. Additionally, you will be required to ensure proper labeling, storage, and handling of inventory, oversee the organization of inventory in warehouses, and act as a point of contact for any inventory-related issues or concerns. To excel in this role, you should possess high ene...

Posted 5 months ago

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Title Commis Chef The Raintree Hotels

1.0 - 5.0 years

0 Lacs

chennai, tamil nadu

On-site

As a valuable member of our kitchen team, you will be responsible for assisting in the preparation and cooking of a variety of dishes. You will meticulously follow recipes and presentation specifications to ensure that each dish meets our high standards. It is crucial that you maintain the highest levels of hygiene and safety in the kitchen at all times. Your role will involve preparing ingredients for cooking, which includes tasks such as washing, peeling, and chopping. You will also play a key part in keeping our kitchen clean and organized, creating a conducive work environment for yourself and your colleagues. Additionally, you will assist in inventory management and stock rotation to en...

Posted 5 months ago

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Sous Chef - Bakery & confectionery Bahri Hospitality & Cuisines

5.0 - 10.0 years

2 - 7 Lacs

Ludhiana, New Delhi, Rajpura

Work from Office

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspe...

Posted 6 months ago

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Chef- Lucknow Era University

2.0 - 5.0 years

1 - 2 Lacs

Lucknow

Work from Office

Key Responsibilities: Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards. Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen. Prepare ingredients (washing, chopping, peeling, etc.) as directed. Ensure that food is stored and handled properly and safely. Maintain cleanliness and organization in all kitchen areas. Adhere to all food safety and sanitation regulations. Help with stock rotation and the proper labelling and storage of food items. Clean and sanitize workstations, equipment, and utensils. Learn and develop culinary techniques and recipes. Qualifications & Skills: Diploma or certificate in re...

Posted 7 months ago

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Store Officer Mege Mobile Shelters

1.0 - 2.0 years

1 - 2 Lacs

Hyderabad

Work from Office

Inventory Management: Maintain accurate records of inventory levels and locations. Stock Verification: Conduct regular stock verification to identify discrepancies and discrepancies. Goods Receipt and Dispatch: Required Candidate profile Damage Control: Identify and report damaged or expired goods. Security: Ensure the security of the warehouse and its contents. Documentation: Maintain accurate records of all inventory transactions.

Posted 7 months ago

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Chef De Partie Era University

2 - 5 years

3 - 4 Lacs

Lucknow

Work from Office

Posted 7 months ago

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