39 Stock Rotation Jobs - Page 2

As a valuable member of our Quick Service Restaurant (QSR) team, we are seeking dedicated and enthusiastic Kitchen Staff to join us. Your primary role will involve supporting food preparation, ensuring cleanliness, and delivering efficient service during peak hours. It is imperative that you prioritize speed, cleanliness, and food safety in your daily tasks. Your responsibilities will include swiftly and accurately preparing and cooking food items as per the menu, while adhering to safety and hygiene standards. You will be tasked with maintaining the cleanliness and organization of various kitchen areas, including workstations and utensils. Additionally, assisting in dishwashing, inventory m...

The Warehouse Executive position at Midas Hygiene Industries Pvt. Ltd. in Navi Mumbai is currently open for applications. As a Warehouse Executive, your primary responsibility will be to oversee crucial warehouse operations, ensuring efficient management of inventory and logistics. You will play a vital role in maintaining smooth processes and meeting customer expectations within the warehouse. This role offers a competitive salary and a rewarding career opportunity within a prominent hygiene products company. Your key responsibilities will include managing daily warehouse operations, ensuring accurate order fulfillment, implementing stock rotation strategies, coordinating warehouse staff, m...

As a Commi at PVR Cinemas, you will be an integral part of the food preparation team responsible for ensuring the delivery of high-quality food while upholding impeccable hygiene standards. Your role will involve collaborating with senior chefs to facilitate seamless kitchen operations, thereby enhancing the overall dining experience for our valued customers. The ideal candidate must possess a comprehensive understanding of Indian, Continental, and Chinese cuisines. Your primary responsibilities will include assisting in the preparation and cooking of diverse food items spanning Indian, Continental, and Chinese cuisines. It will be crucial to maintain the cleanliness and hygiene of the kitch...

As an Inventory Management Specialist, you will play a crucial role in ensuring that inventory levels are accurately maintained to meet customer demand. Your responsibilities will include monitoring stock levels, receiving and inspecting incoming goods, and conducting regular stock audits. You will also be responsible for coordinating stock replenishment, managing returns, and ensuring stock rotation to avoid expiration when applicable. In terms of operational efficiency, you will be tasked with maintaining store cleanliness, organization, and visual merchandising standards. It will be essential to ensure that all store equipment and systems, such as POS systems and security systems, are fun...

The role of Godown Manager involves overseeing the day-to-day operations of the warehouse to ensure efficient receipt, storage, and dispatch of goods. You will be responsible for maintaining inventory accuracy, enforcing safety protocols, and coordinating with other departments to support smooth logistics operations. Your key responsibilities will include managing the receipt, storage, and dispatch of goods with a focus on accuracy and timeliness. You will be required to maintain inventory records through manual or computerized systems, conduct regular stock audits, and reconcile any discrepancies. Additionally, ensuring proper storage conditions, hygiene standards, and coordinating the move...

The role of a CDP for Continental Cuisine involves leading the preparation and presentation of Continental dishes, overseeing junior staff, and playing a crucial role in maintaining taste consistency and kitchen efficiency. Your main responsibilities will include planning and preparing Continental dishes according to the menu, supervising kitchen assistants and commis chefs, ensuring high standards of hygiene and cleanliness, managing portion control and stock rotation, as well as contributing to the development of new recipes. To be successful in this role, you should have at least 3 years of experience in Continental cuisine, possess the ability to work well under pressure and handle multi...

Job Summary: We are seeking a detail-oriented and organized Inventory Clerk to join our company. The ideal candidate will manage inventory records, assist in stock control, and ensure that all inventory transactions are accurately recorded. The Inventory Clerk should have experience with inventory management systems or ERP tools to efficiently track, manage, and report stock levels. Key Responsibilities: Receive, inspect, and verify incoming shipments of raw materials and products. Record inventory transactions in the ERP system or inventory management tool, ensuring accuracy in stock levels and product details. Perform regular stock counts and assist in reconciling physical inventory with s...

As a valuable member of our team, you will play a crucial role in assisting in the preparation and cooking of dishes. This includes closely following recipes and presentation specifications to deliver high-quality meals to our customers. Your dedication to upholding the highest standards of hygiene and safety in the kitchen is essential to ensure a clean and safe working environment. Your responsibilities will involve preparing ingredients for cooking, which includes tasks such as washing, peeling, and chopping. It is important to maintain a clean and organized work environment to support efficient operations. Additionally, you will assist with inventory management and stock rotation to ensu...

As an Inventory/Store Incharge at Vasai - Pelhar / Parmar location, you will be responsible for setting up and implementing a structured process to ensure accuracy in accounting for inventory during both inward and outward processes. Your role will involve conducting regular internal inventory audits, investigating any discrepancies, and implementing best practices for inventory control such as stock rotation and FIFO. Additionally, you will be required to ensure proper labeling, storage, and handling of inventory, oversee the organization of inventory in warehouses, and act as a point of contact for any inventory-related issues or concerns. To excel in this role, you should possess high ene...

As a valuable member of our kitchen team, you will be responsible for assisting in the preparation and cooking of a variety of dishes. You will meticulously follow recipes and presentation specifications to ensure that each dish meets our high standards. It is crucial that you maintain the highest levels of hygiene and safety in the kitchen at all times. Your role will involve preparing ingredients for cooking, which includes tasks such as washing, peeling, and chopping. You will also play a key part in keeping our kitchen clean and organized, creating a conducive work environment for yourself and your colleagues. Additionally, you will assist in inventory management and stock rotation to en...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspe...

Key Responsibilities: Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards. Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen. Prepare ingredients (washing, chopping, peeling, etc.) as directed. Ensure that food is stored and handled properly and safely. Maintain cleanliness and organization in all kitchen areas. Adhere to all food safety and sanitation regulations. Help with stock rotation and the proper labelling and storage of food items. Clean and sanitize workstations, equipment, and utensils. Learn and develop culinary techniques and recipes. Qualifications & Skills: Diploma or certificate in re...

Inventory Management: Maintain accurate records of inventory levels and locations. Stock Verification: Conduct regular stock verification to identify discrepancies and discrepancies. Goods Receipt and Dispatch: Required Candidate profile Damage Control: Identify and report damaged or expired goods. Security: Ensure the security of the warehouse and its contents. Documentation: Maintain accurate records of all inventory transactions.

Key Responsibilities: Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards. Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen. Prepare ingredients (washing, chopping, peeling, etc.) as directed. Ensure that food is stored and handled properly and safely. Maintain cleanliness and organization in all kitchen areas. Adhere to all food safety and sanitation regulations. Help with stock rotation and the proper labelling and storage of food items. Clean and sanitize workstations, equipment, and utensils. Learn and develop culinary techniques and recipes. Qualifications & Skills: Diploma or certificate in re...