Commis 2 (Italian and Continental Cooking)

As a Kitchen Cook, your primary responsibility will be the preparation and service of hot and cold dishes in the kitchen. You will also be required to support the Sous Chef, Chef de Partie, and Commis 1 during kitchen operations, showcasing initiative, leadership, and teamwork. It is essential to continuously enhance your skills and knowledge, ensuring that your work meets deadlines and quality standards. Additionally, maintaining a positive and professional image while prioritizing guest satisfaction is crucial. Key Responsibilities: - Support the Sous Chef, Chef de Partie, and Commis 1 in kitchen operations - Demonstrate initiative, leadership, and teamwork - Continuously improve skills and knowledge - Produce work according to deadlines and quality guidelines - Maintain awareness of section items, recipes, and presentation standards - Supervise daily cleaning for safety reasons - Communicate effectively with team members and other departments - Uphold high standards of personal hygiene and kitchen equipment safety - Report equipment issues and maintain cleanliness in your section - Respond appropriately to kitchen emergencies and follow safety procedures - Perform tasks as assigned by superiors - Handle physical demands such as lifting, carrying, and standing for extended periods - Use kitchen equipment and tools effectively - Maintain a neat and well-groomed appearance Qualifications: - Education: Culinary studies/vocational training or relevant culinary experience - Experience: Minimum one year of related work experience, hospitality experience preferred - Grooming: Adherence to kitchen standards regarding attire and grooming Please note that this job description may not encompass all duties that may be assigned to you. This is a full-time, permanent position with benefits including paid time off and a provident fund. The work location is in person.,