Head Chef Aurassist Health Private Limited

5.0 - 9.0 years

0 Lacs

nagpur, maharashtra

On-site

You will be taking on a leadership position in a kitchen that specializes in American cuisine, where you will be responsible for managing various aspects of food preparation, menu creation, quality assurance, and team supervision. Your primary focus will be on developing innovative and delectable American-inspired dishes while maintaining consistency and upholding high culinary standards. Your responsibilities will include designing and implementing creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. You will also be tasked with creating new dishes and refining existing recipes to align with the restaurant's American cuisine concept. Additionally, you will lead and oversee the kitchen team, assigning tasks, delegating responsibilities, and ensuring a smooth workflow. Monitoring food preparation to uphold quality, taste, and presentation standards across all dishes will be crucial. You will also be expected to establish relationships with suppliers to source fresh, high-quality ingredients for American cuisine. Training and guiding kitchen staff on cooking techniques, American culinary traditions, and food safety practices will be part of your role. Managing food costs by optimizing portion sizes, reducing waste, and monitoring inventory will be essential. Ensuring that dishes are visually appealing and meet American culinary standards will also fall under your purview. Collaborating with the front-of-house staff to address customer concerns related to food quality and dietary requirements is another key aspect of this position. This is a full-time role that requires you to work in person at the designated location.,

Posted 1 week ago

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Sous Chef/Line Cook Hotel Dimora Kozhikode

2.0 - 6.0 years

0 Lacs

kozhikode, kerala

On-site

Collaborate with the Executive Chef to direct food preparation and help design the food and drink menu. Produce high-quality plates, considering both design and taste. Oversee and supervise the kitchen staff, assisting with menu planning, inventory, and supply management. This is a Full-time, Permanent position with a Day shift schedule. The ability to commute/relocate to Kozhikode, Kerala is required. Reliable commuting or willingness to relocate with an employer-provided relocation package is preferred. The work location is in person.,

Posted 1 week ago

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