8 Plate Presentation Jobs

Company Description Hotel Hardeo Private Limited is a hospitality company located in Nagpur, Maharashtra, India, on Dr. Murje Marg, Sitabuldi. Known for its commitment to exceptional guest experiences, the hotel offers luxurious accommodations and dining services. Its prime location and dedication to service excellence make it a preferred choice for travelers visiting the region. The hotel values quality, innovation, and customer satisfaction, creating a welcoming environment for guests and employees alike. Role Description This is a full-time, on-site role based in Nagpur for a Sous Chef. The Sous Chef will assist the Head Chef in daily kitchen operations, including food preparation, menu p...

Description We are seeking an experienced Chef De Partie - CONTINENTAL, INDIAN CUSINE AND BAKERY AND PASTRY to join our culinary team. The ideal candidate will have a passion for food, a creative flair, and the ability to work effectively in a high-pressure kitchen environment. Responsibilities Prepare and cook menu items to the highest quality standards. Manage a section of the kitchen and supervise junior chefs and kitchen staff. Ensure food safety and hygiene standards are maintained at all times. Assist in menu planning and development, including daily specials. Monitor stock levels and assist in inventory management. Collaborate with the head chef to ensure smooth kitchen operations. Tr...

As a Chef de Partie (CDP) at Chihiro, your role involves overseeing daily kitchen operations, menu execution, prep planning, and maintaining high standards of taste, hygiene, and consistency. You will work closely with the head chef to plan and execute production, develop sauces and components, and mentor junior cooks. **Key Responsibilities:** - Execute and supervise all hot kitchen items such as sandwiches, brunch plates, and daily specials. - Prepare and refine sauces, stocks, and components essential to Chihiro's continental-style menu. - Plan daily mise en place, production timelines, and coordinate prep lists with commis and DCDP. - Maintain hygiene, food safety, and kitchen organizati...

As a Kitchen Cook, your primary responsibility will be the preparation and service of hot and cold dishes in the kitchen. You will also be required to support the Sous Chef, Chef de Partie, and Commis 1 during kitchen operations, showcasing initiative, leadership, and teamwork. It is essential to continuously enhance your skills and knowledge, ensuring that your work meets deadlines and quality standards. Additionally, maintaining a positive and professional image while prioritizing guest satisfaction is crucial. Key Responsibilities: - Support the Sous Chef, Chef de Partie, and Commis 1 in kitchen operations - Demonstrate initiative, leadership, and teamwork - Continuously improve skills an...

About the Role We are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards. Key Responsibilities Lead and manage the kitchen team, ensuring timely and quality food preparation Create, plan, and execute continental cuisine menus (starters, mains, desserts) Innovate new dishes, plating styles, seasonal menus, and special cuisine offerings Ensure food consistency, taste, portioning, and presentation standards Monitor inventory, food costin...

As a Kitchen Leader specializing in American cuisine, your role involves overseeing all aspects of food preparation, menu development, quality control, and staff management. Your primary focus will be on creating innovative and delicious American-inspired dishes while maintaining consistency and upholding high culinary standards. Key Responsibilities: - Design and execute creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. - Create new dishes and refine existing recipes to align with the restaurant's American cuisine concept. - Lead and supervise the kitchen team, assign tasks, delegate responsibilities, and ensure an efficien...

You will be taking on a leadership position in a kitchen that specializes in American cuisine, where you will be responsible for managing various aspects of food preparation, menu creation, quality assurance, and team supervision. Your primary focus will be on developing innovative and delectable American-inspired dishes while maintaining consistency and upholding high culinary standards. Your responsibilities will include designing and implementing creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. You will also be tasked with creating new dishes and refining existing recipes to align with the restaurant's American cuisine c...

Collaborate with the Executive Chef to direct food preparation and help design the food and drink menu. Produce high-quality plates, considering both design and taste. Oversee and supervise the kitchen staff, assisting with menu planning, inventory, and supply management. This is a Full-time, Permanent position with a Day shift schedule. The ability to commute/relocate to Kozhikode, Kerala is required. Reliable commuting or willingness to relocate with an employer-provided relocation package is preferred. The work location is in person.,