DCDP Pastry

Demi Chef de Partie - Pastry

We are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques.

Key Responsibilities:

• Prepare classic Italian desserts: tiramisu, panna cotta, cannoli, gelato, and seasonal specialties
• Execute traditional Italian pastry techniques and regional variations
• Maintain consistent quality and authentic presentation standards
• Support dessert menu development and daily preparation
• Ensure proper storage and rotation of pastry ingredients
• Collaborate with kitchen team during service periods

Essential Skills & Requirements:

• 2+ years professional pastry experience, preferably Italian cuisine
• Expertise in Italian dessert preparation and traditional techniques
• Knowledge of Italian ingredients: mascarpone, amaretto, limoncello applications
• Understanding of Italian dining culture and service expectations
• Strong organizational skills and attention to detail
• Ability to work efficiently under pressure during peak service
• Team collaboration and communication skills
• Flexibility to work evenings, weekends, and holidays
• Food safety certification preferred

Italian Restaurant Specifics:

• Familiarity with Italian coffee culture and espresso-based desserts
• Understanding of wine pairing concepts with desserts
• Passion for authentic Italian culinary traditions

Join our team in delivering exceptional Italian dining experiences through authentic, high-quality desserts.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 per month

Work Location: In person