Position Overview Milano Ice Cream Pvt Ltd is seeking a dynamic and experienced Store Manager to oversee daily operations of our retail outlet. The ideal candidate will be a results-driven professional with a passion for the food and beverage industry and exceptional leadership skills. Key Responsibilities Operations Management Oversee daily store operations ensuring smooth functioning and adherence to company standards Monitor inventory levels, coordinate with suppliers, and ensure optimal stock management Implement and maintain food safety protocols and hygiene standards as per FSSAI guidelines Ensure compliance with all local regulations and company policies Manage store opening and closing procedures Team Leadership Lead, motivate, and manage a team of 10-16 employees across various shifts Conduct regular team meetings and training sessions to enhance performance Handle recruitment, onboarding, and performance evaluations of staff Create work schedules and ensure adequate staffing at all times Foster a positive work environment and resolve conflicts effectively Customer Experience Ensure exceptional customer service standards are maintained consistently Handle customer complaints and feedback professionally Monitor customer satisfaction levels and implement improvement strategies Train staff on product knowledge and upselling techniques Financial Management Achieve sales targets and maximize profitability Monitor daily sales reports and analyze performance metrics Control operational costs and minimize wastage Handle cash management, deposits, and financial reconciliation Prepare regular reports for senior management Quality Control Maintain product quality standards and freshness of ice cream products Conduct regular quality checks and temperature monitoring Ensure proper storage and handling of all products Implement corrective measures when quality issues arise Required Qualifications Essential Requirements Minimum 3 years of Store Manager experience in the Food & Beverage Industry Age limit: Maximum 35 years (Male/Female candidates welcome) Must be based in Bangalore and available for face-to-face interviews Strong leadership and team management capabilities Excellent communication and interpersonal skills Proactive and dynamic approach to work Sharp attention to detail and organizational skills Preferred Qualifications Hotel Management degree or equivalent qualification Experience in retail ice cream or dessert operations Knowledge of POS systems and inventory management software Basic understanding of P&L statements and financial reporting Key Competencies Leadership Excellence: Ability to inspire and guide a diverse team Problem-Solving: Quick thinking and effective resolution of operational challenges Customer-Centric Approach: Commitment to delivering outstanding customer experiences Adaptability: Flexibility to handle changing business demands and seasonal variations Commercial Acumen: Understanding of retail metrics and business drivers Time Management: Ability to prioritize tasks and work under pressure Technology Proficiency: Comfortable with digital systems and reporting tools What We Offer Competitive salary package Career growth opportunities within the organization Dynamic work environment in the exciting ice cream industry Application Process Important Note : Only candidates based in Bangalore should apply as all interviews will be conducted face-to-face. Video call interviews will not be arranged. Interested candidates meeting the above criteria are invited to submit their updated resume. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Paid time off Provident Fund Application Question(s): Will you be able to work in a break shift ? Experience: F&B Industry: 3 years (Required) Language: English (Required) Location: Bangalore City, Karnataka (Required) Work Location: In person
Position Overview Milano Ice Cream Pvt Ltd is seeking a dynamic and experienced Store Manager to oversee daily operations of our retail outlet. The ideal candidate will be a results-driven professional with a passion for the food and beverage industry and exceptional leadership skills. Key Responsibilities Operations Management Oversee daily store operations ensuring smooth functioning and adherence to company standards Monitor inventory levels, coordinate with suppliers, and ensure optimal stock management Implement and maintain food safety protocols and hygiene standards as per FSSAI guidelines Ensure compliance with all local regulations and company policies Manage store opening and closing procedures Team Leadership Lead, motivate, and manage a team of 10-16 employees across various shifts Conduct regular team meetings and training sessions to enhance performance Handle recruitment, onboarding, and performance evaluations of staff Create work schedules and ensure adequate staffing at all times Foster a positive work environment and resolve conflicts effectively Customer Experience Ensure exceptional customer service standards are maintained consistently Handle customer complaints and feedback professionally Monitor customer satisfaction levels and implement improvement strategies Train staff on product knowledge and upselling techniques Financial Management Achieve sales targets and maximize profitability Monitor daily sales reports and analyze performance metrics Control operational costs and minimize wastage Handle cash management, deposits, and financial reconciliation Prepare regular reports for senior management Quality Control Maintain product quality standards and freshness of ice cream products Conduct regular quality checks and temperature monitoring Ensure proper storage and handling of all products Implement corrective measures when quality issues arise Required Qualifications Essential Requirements Minimum 3 years of Store Manager experience in the Food & Beverage Industry Age limit: Maximum 35 years (Male/Female candidates welcome) Must be based in Bangalore and available for face-to-face interviews Strong leadership and team management capabilities Excellent communication and interpersonal skills Proactive and dynamic approach to work Sharp attention to detail and organizational skills Preferred Qualifications Hotel Management degree or equivalent qualification Experience in retail ice cream or dessert operations Knowledge of POS systems and inventory management software Basic understanding of P&L statements and financial reporting Key Competencies Leadership Excellence: Ability to inspire and guide a diverse team Problem-Solving: Quick thinking and effective resolution of operational challenges Customer-Centric Approach: Commitment to delivering outstanding customer experiences Adaptability: Flexibility to handle changing business demands and seasonal variations Commercial Acumen: Understanding of retail metrics and business drivers Time Management: Ability to prioritize tasks and work under pressure Technology Proficiency: Comfortable with digital systems and reporting tools What We Offer Competitive salary package Career growth opportunities within the organization Dynamic work environment in the exciting ice cream industry Application Process Important Note : Only candidates based in Bangalore should apply as all interviews will be conducted face-to-face. Video call interviews will not be arranged. Interested candidates meeting the above criteria are invited to submit their updated resume. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Paid time off Provident Fund Application Question(s): Will you be able to work in a break shift ? Experience: F&B Industry: 3 years (Required) Language: English (Required) Location: Bangalore City, Karnataka (Required) Work Location: In person
_ Milano Ice Cream Pvt Ltd _ Position Overview Milano Ice Cream Pvt Ltd is seeking a professional and friendly full-time Receptionist to be the first point of contact for our company. The ideal candidate will provide excellent customer service, manage front desk operations, and support various administrative functions while maintaining a welcoming environment for visitors, clients, and staff. Key Responsibilities Front Desk Operations Greet and welcome visitors in a professional and friendly manner Answer, screen, and direct incoming phone calls efficiently Manage visitor registration and maintain visitor logs Handle mail, packages, and courier services Maintain a clean and organized reception area Administrative Support Perform data entry and maintain accurate records using computer systems Schedule appointments and manage meeting room bookings Assist with filing, photocopying, and document preparation Support other departments with administrative tasks as needed Handle basic correspondence and email management Communication Relay messages accurately between staff members and external contacts Coordinate with various departments for smooth office operations Assist in internal and external communications as required Required Qualifications Essential Requirements English Proficiency : Fluent spoken and written English is mandatory Computer Skills : Proficient in MS Office Suite (Word, Excel, PowerPoint) and basic computer operations High school diploma or equivalent Previous receptionist or customer service experience preferred Professional appearance and demeanour Technical Skills Basic knowledge of office equipment (printers, scanners, fax machines) Email management and internet navigation Data entry accuracy and attention to detail Soft Skills Excellent communication and interpersonal skills Strong organizational and time management abilities Ability to multitask and work in a fast-paced environment Professional attitude and positive demeanour Discretion and ability to handle confidential information Problem-solving skills and initiative Working Conditions Employment Type : Full-time position Working Hours : 9 AM to 6 PM, Monday to Saturday Location : Milano Ice Cream Pvt Ltd office Indiranagar Defence Colony Road Office-based role with standard office environment What We Offer Competitive salary package Professional development opportunities Friendly and supportive work environment Opportunity to grow with an established ice cream company How to Apply Interested candidates who meet the above requirements should submit: Updated resume/CV Contact information for references Important Note - Candidates who are in Bangalore and are ready to come for a face-to-face interview should only apply. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
_ Milano Ice Cream Pvt Ltd _ Position Overview Milano Ice Cream Pvt Ltd is seeking a professional and friendly full-time Receptionist to be the first point of contact for our company. The ideal candidate will provide excellent customer service, manage front desk operations, and support various administrative functions while maintaining a welcoming environment for visitors, clients, and staff. Key Responsibilities Front Desk Operations Greet and welcome visitors in a professional and friendly manner Answer, screen, and direct incoming phone calls efficiently Manage visitor registration and maintain visitor logs Handle mail, packages, and courier services Maintain a clean and organized reception area Administrative Support Perform data entry and maintain accurate records using computer systems Schedule appointments and manage meeting room bookings Assist with filing, photocopying, and document preparation Support other departments with administrative tasks as needed Handle basic correspondence and email management Communication Relay messages accurately between staff members and external contacts Coordinate with various departments for smooth office operations Assist in internal and external communications as required Required Qualifications Essential Requirements English Proficiency : Fluent spoken and written English is mandatory Computer Skills : Proficient in MS Office Suite (Word, Excel, PowerPoint) and basic computer operations High school diploma or equivalent Previous receptionist or customer service experience preferred Professional appearance and demeanour Technical Skills Basic knowledge of office equipment (printers, scanners, fax machines) Email management and internet navigation Data entry accuracy and attention to detail Soft Skills Excellent communication and interpersonal skills Strong organizational and time management abilities Ability to multitask and work in a fast-paced environment Professional attitude and positive demeanour Discretion and ability to handle confidential information Problem-solving skills and initiative Working Conditions Employment Type : Full-time position Working Hours : 9 AM to 6 PM, Monday to Saturday Location : Milano Ice Cream Pvt Ltd office Indiranagar Defence Colony Road Office-based role with standard office environment What We Offer Competitive salary package Professional development opportunities Friendly and supportive work environment Opportunity to grow with an established ice cream company How to Apply Interested candidates who meet the above requirements should submit: Updated resume/CV Contact information for references Important Note - Candidates who are in Bangalore and are ready to come for a face-to-face interview should only apply. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Demi Chef de Partie - Pastry We are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques. Key Responsibilities: Prepare classic Italian desserts: tiramisu, panna cotta, cannoli, gelato, and seasonal specialties Execute traditional Italian pastry techniques and regional variations Maintain consistent quality and authentic presentation standards Support dessert menu development and daily preparation Ensure proper storage and rotation of pastry ingredients Collaborate with kitchen team during service periods Essential Skills & Requirements: 2+ years professional pastry experience, preferably Italian cuisine Expertise in Italian dessert preparation and traditional techniques Knowledge of Italian ingredients: mascarpone, amaretto, limoncello applications Understanding of Italian dining culture and service expectations Strong organizational skills and attention to detail Ability to work efficiently under pressure during peak service Team collaboration and communication skills Flexibility to work evenings, weekends, and holidays Food safety certification preferred Italian Restaurant Specifics: Familiarity with Italian coffee culture and espresso-based desserts Understanding of wine pairing concepts with desserts Passion for authentic Italian culinary traditions Join our team in delivering exceptional Italian dining experiences through authentic, high-quality desserts. Job Types: Full-time, Permanent Pay: ₹30,000.00 per month Work Location: In person
Commis 2 We are seeking a skilled Commis 2 with minimum 1 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy. Key Responsibilities: Assist in preparation of authentic Italian dishes including fresh pasta, risottos, and regional specialties Support sauce preparation (marinara, pesto, carbonara, cacio e pepe) Maintain proper handling of Italian ingredients (San Marzano tomatoes, Parmigiano-Reggiano, prosciutto, fresh herbs) Execute mise en place for antipasti, primi, and secondi courses Assist with daily fresh pasta and bread preparation Ensure adherence to traditional Italian cooking methods and presentation standards Maintain kitchen cleanliness and food safety protocols Essential Skills & Requirements: Minimum 2 years professional kitchen experience Knowledge of Italian cuisine fundamentals and regional variations Understanding of Italian ingredients, seasonality, and flavor profiles Basic Italian culinary terminology knowledge Knife skills for precise vegetable cuts and meat preparation Ability to work efficiently during high-volume service Strong teamwork and communication skills Flexibility to work evenings, weekends, and holidays Passion for authentic Italian culinary traditions Join our team and contribute to creating memorable Italian dining experiences. Job Types: Full-time, Permanent Pay: ₹20,000.00 per month Work Location: In person
As a Customer Service Attendant at Milano Ice Cream Store in Whitefield, your role will involve providing exceptional customer service, maintaining store cleanliness, and ensuring well-stocked product displays during night shifts. Your responsibility includes: - Greeting customers warmly and assisting them with their orders - Serving ice cream, cakes, and other menu items professionally - Handling customer inquiries and complaints with courtesy - Providing correct change and ensuring cash register accuracy - Cleaning and arranging tables before and after customer use - Maintaining cleanliness of the service area, counters, and utensils - Ensuring display cases are always stocked with cakes, ice cream, and other items - Restocking supplies as needed during the shift - Assisting in opening or closing procedures as required - Following health and safety regulations for a hygienic environment Qualifications: - Age not exceeding 30 years - Strong communication skills and a friendly demeanor - Comfortable working night shifts - Basic knowledge of food safety practices preferred - Physical stamina to stand for long hours and perform cleaning tasks Please note that the expected start date for this full-time, permanent position is 14/04/2025. Paid time off and Provident Fund benefits are included. The work location is in person for evening shifts at Milano Ice Cream Store in Whitefield.,
POSITION PURPOSE Preparation and service of hot and cold dishes in the kitchen, carrying out ordering and stock rotation where necessary. ESSENTIAL FUNCTIONS · Supporting the Sous Chef, Chef de Partie and Commis 1, during the kitchen operations not only limited to the Kitchen Assigned. · Demonstrate initiative at all times. · Lead and support junior member of the team. · Continue to improve on skills and knowledge. · Produce own work in accordance with deadlines and quality guidelines. · Seek own solutions to the minor obstacles that occur from time to time. · Project a pleasant and positive professional image to all contacts at all times. · Remember the guest is the reason for any request made to you. · Full awareness of his section items, their recipes, methods of production and presentation standards. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. · Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. · Ensure full liaison with other members of the section and the Kitchen team. · Strong communication with the Chef de Partie and Commis 1 of the section. · Develop and maintain excellent working relationship with other departments in the Kitchen, especially F&B outlets, Private Dining. · Holder of a basic Food Preparation Certificate. · Holder of a basic Health & Hygiene Certificate. · To maintain high standards of personal hygiene at all times. · To demonstrate proper and safe usage of all kitchen equipment. · Ensure that full uniform is worn at all times. · To support and adhere to the equal opportunities policy of the company. · Report any equipment in need of repair to his Superior. · Daily data collection and reporting of issues as they arise. · Completion of Progress Training & participation in Progress related activities. · Support of Departmental objectives. · Liaise with the Stewarding Department to ensure a high standard of cleanliness is maintained in his section, its fixtures and equipment. · Key relationship with the Executive Chef and Sous Chefs. · To ensure the maintenance and cleanliness of all food preparation equipment. · To respond properly in any kitchen emergency or safety situation. · To perform other tasks or projects as assigned by Sous Chef and Chef de Partie. PHYSICAL DEMANDS · Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-23°C) and kitchens (+43°C), possibly for one hour or more. · Must be able to sit at a desk for up to 5 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task. · Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 20 kg to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 90cm to 120cm in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. · Train into physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. · The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. · Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. · Must be able to lift up to 11 kg on a regular and continuing basis. · Must be able to push and pull carts and equipment weighing up to 90 kg occasionally. · Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. · Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. · Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. · Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. · Requires manual dexterity to use and operate all necessary equipment. QUALIFICATION STANDARDS Education Culinary studies/Vocational training or adequate culinary experience required. Experience · One year related work experience required. · Previous hospitality experience preferred. Grooming · Avoids excess jewelry on duty. · Wears hairstyle in accordance with kitchen standard. · All employees must maintain a neat, clean and well-groomed appearance as per Milano standards. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Paid time off Provident Fund Work Location: In person
Assistant Sales & Marketing Manager – Milano Employment Type: Full-time Work Experience: 3-5 Years preferably in food & hospitality industry Location: Bangalore Key Responsibilities Online Sales: ● Develop and execute localized sales strategies to drive revenue growth across all online delivery platforms. ● Oversee onboarding of new stores, ensuring menu accuracy, optimization, and standardization across locations. ● Monitor sales performance metrics, analyze trends, and implement data-driven strategies to achieve targets. ● To negotiate and execute advertising, maximising revenue and minimising spends. ● To be constantly up to date with the delivery teams to update the menus in new listings and special categories. Community Sales: ● Build, manage, and expand community sales, particularly within gated communities. ● Establish and maintain relationships with different communities, optimise delivery menus and follow up with getting repeated orders. ● Coordinate & monitor logistics operations, ensuring timely deliveries and consistent service quality and feedback. ● Explore new client acquisition opportunities, including B2B partnerships, Bulk orders and extend delivery zones. Catering & Events: ● Identify and execute partnership opportunities, promotional events, and brand collaborations. ● Manage relationships with community leaders, corporate offices, and food industry professionals to expand brand reach and sales. ● Coordinate catering orders and event-related sales opportunities to generate revenue and enhance brand visibility. ● To attend & assist with event teams,, coordinate with every department on payments & delivery. Marketing: ● Ensure marketing campaigns and in-store promotions are effectively executed and aligned with sales goals. ● To ensure all stores have the brand collaterals, and regular site visits to identify requirements ● Participate actively in the marketing team, specifically for Local Store Marketing - to design, shoot, and post content for campaigns and promotions for social media accounts. ● Track and report on sales performance for stores, revenue targets, and market penetration by territory. ● Coordinate and execute innovative indirect sales ideas on a brand level and during special seasons to tap into new markets and customer segments. ● Ensuring customer feedback is redressed and help build a better brand image in the market ● Vendor management for timely payments & income generation Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Provident Fund Experience: Sales and Marketing: 3 years (Required) Willingness to travel: 75% (Required) Work Location: In person
POSITION PURPOSE Preparation and service of hot and cold dishes in the kitchen, carrying out ordering and stock rotation where necessary. ESSENTIAL FUNCTIONS · Supporting the Sous Chef, Chef de Partie and Commis 1, during the kitchen operations not only limited to the Kitchen Assigned. · Demonstrate initiative at all times. · Lead and support junior member of the team. · Continue to improve on skills and knowledge. · Produce own work in accordance with deadlines and quality guidelines. · Seek own solutions to the minor obstacles that occur from time to time. · Project a pleasant and positive professional image to all contacts at all times. · Remember the guest is the reason for any request made to you. · Full awareness of his section items, their recipes, methods of production and presentation standards. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. · Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. · Ensure full liaison with other members of the section and the Kitchen team. · Strong communication with the Chef de Partie and Commis 1 of the section. · Develop and maintain excellent working relationship with other departments in the Kitchen, especially F&B outlets, Private Dining. · Holder of a basic Food Preparation Certificate. · Holder of a basic Health & Hygiene Certificate. · To maintain high standards of personal hygiene at all times. · To demonstrate proper and safe usage of all kitchen equipment. · Ensure that full uniform is worn at all times. · To support and adhere to the equal opportunities policy of the company. · Report any equipment in need of repair to his Superior. · Daily data collection and reporting of issues as they arise. · Completion of Progress Training & participation in Progress related activities. · Support of Departmental objectives. · Liaise with the Stewarding Department to ensure a high standard of cleanliness is maintained in his section, its fixtures and equipment. · Key relationship with the Executive Chef and Sous Chefs. · To ensure the maintenance and cleanliness of all food preparation equipment. · To respond properly in any kitchen emergency or safety situation. · To perform other tasks or projects as assigned by Sous Chef and Chef de Partie. PHYSICAL DEMANDS · Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-23°C) and kitchens (+43°C), possibly for one hour or more. · Must be able to sit at a desk for up to 5 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task. · Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 20 kg to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 90cm to 120cm in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. · Train into physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. · The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. · Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. · Must be able to lift up to 11 kg on a regular and continuing basis. · Must be able to push and pull carts and equipment weighing up to 90 kg occasionally. · Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. · Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. · Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. · Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. · Requires manual dexterity to use and operate all necessary equipment. QUALIFICATION STANDARDS Education Culinary studies/Vocational training or adequate culinary experience required. Experience · One year related work experience required. · Previous hospitality experience preferred. Grooming · Avoids excess jewelry on duty. · Wears hairstyle in accordance with kitchen standard. · All employees must maintain a neat, clean and well-groomed appearance as per Milano standards. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Paid time off Provident Fund Work Location: In person
As a Commis 2 at our authentic Italian restaurant, you will be responsible for assisting in the preparation of a variety of authentic Italian dishes including fresh pasta, risottos, and regional specialties. Your role will involve supporting in sauce preparation such as marinara, pesto, carbonara, and cacio e pepe, while ensuring proper handling of Italian ingredients like San Marzano tomatoes, Parmigiano-Reggiano, prosciutto, and fresh herbs. Additionally, you will be expected to execute mise en place for antipasti, primi, and secondi courses, assist with daily fresh pasta and bread preparation, and maintain adherence to traditional Italian cooking methods and presentation standards. Keeping the kitchen clean and following food safety protocols will also be part of your responsibilities. Key Responsibilities: - Assist in preparation of authentic Italian dishes including fresh pasta, risottos, and regional specialties - Support sauce preparation (marinara, pesto, carbonara, cacio e pepe) - Maintain proper handling of Italian ingredients (San Marzano tomatoes, Parmigiano-Reggiano, prosciutto, fresh herbs) - Execute mise en place for antipasti, primi, and secondi courses - Assist with daily fresh pasta and bread preparation - Ensure adherence to traditional Italian cooking methods and presentation standards - Maintain kitchen cleanliness and food safety protocols Qualifications Required: - Minimum 2 years of professional kitchen experience - Knowledge of Italian cuisine fundamentals and regional variations - Understanding of Italian ingredients, seasonality, and flavor profiles - Basic Italian culinary terminology knowledge - Knife skills for precise vegetable cuts and meat preparation - Ability to work efficiently during high-volume service - Strong teamwork and communication skills - Flexibility to work evenings, weekends, and holidays - Passion for authentic Italian culinary traditions Join our team and be a part of creating memorable Italian dining experiences with us. Please note that this job is full-time and permanent, with the work location being in person.,
As a Kitchen Cook, your primary responsibility will be the preparation and service of hot and cold dishes in the kitchen. You will also be required to support the Sous Chef, Chef de Partie, and Commis 1 during kitchen operations, showcasing initiative, leadership, and teamwork. It is essential to continuously enhance your skills and knowledge, ensuring that your work meets deadlines and quality standards. Additionally, maintaining a positive and professional image while prioritizing guest satisfaction is crucial. Key Responsibilities: - Support the Sous Chef, Chef de Partie, and Commis 1 in kitchen operations - Demonstrate initiative, leadership, and teamwork - Continuously improve skills and knowledge - Produce work according to deadlines and quality guidelines - Maintain awareness of section items, recipes, and presentation standards - Supervise daily cleaning for safety reasons - Communicate effectively with team members and other departments - Uphold high standards of personal hygiene and kitchen equipment safety - Report equipment issues and maintain cleanliness in your section - Respond appropriately to kitchen emergencies and follow safety procedures - Perform tasks as assigned by superiors - Handle physical demands such as lifting, carrying, and standing for extended periods - Use kitchen equipment and tools effectively - Maintain a neat and well-groomed appearance Qualifications: - Education: Culinary studies/vocational training or relevant culinary experience - Experience: Minimum one year of related work experience, hospitality experience preferred - Grooming: Adherence to kitchen standards regarding attire and grooming Please note that this job description may not encompass all duties that may be assigned to you. This is a full-time, permanent position with benefits including paid time off and a provident fund. The work location is in person.,
You will be responsible for developing and executing localized sales strategies to drive revenue growth across all online delivery platforms. Your key responsibilities will include overseeing the onboarding of new stores, ensuring menu accuracy, optimization, and standardization across locations. You will also be required to monitor sales performance metrics, analyze trends, and implement data-driven strategies to achieve targets. Additionally, you will negotiate and execute advertising to maximize revenue and minimize spends. It is essential for you to stay updated with the delivery teams to update menus in new listings and special categories. Furthermore, you will be tasked with building, managing, and expanding community sales, particularly within gated communities. This involves establishing and maintaining relationships with different communities, optimizing delivery menus, and securing repeated orders. You will also coordinate and monitor logistics operations to ensure timely deliveries and consistent service quality and feedback. Exploring new client acquisition opportunities, including B2B partnerships, bulk orders, and extending delivery zones will be part of your responsibilities. In the catering and events domain, you will identify and execute partnership opportunities, promotional events, and brand collaborations. Managing relationships with community leaders, corporate offices, and food industry professionals to expand brand reach and sales will be crucial. Moreover, you will coordinate catering orders and event-related sales opportunities to generate revenue and enhance brand visibility. Your role will also involve ensuring that marketing campaigns and in-store promotions are effectively executed and aligned with sales goals. You will need to ensure all stores have the necessary brand collaterals and conduct regular site visits to identify requirements. Active participation in the marketing team, specifically for local store marketing, to design, shoot, and post content for campaigns and promotions for social media accounts is expected. Tracking and reporting on sales performance for stores, revenue targets, and market penetration by territory will be part of your routine. Additionally, you will coordinate and execute innovative indirect sales ideas on a brand level and during special seasons to tap into new markets and customer segments. It is crucial to address customer feedback and contribute to building a better brand image in the market. Qualifications Required: - Experience in Sales and Marketing: 3 years - Willingness to travel: 75% Experience in the food and hospitality industry will be preferred for this role.,