Commis 2

Commis 2

We are seeking a skilled Commis 2 with minimum 1 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.

Key Responsibilities:

• Assist in preparation of authentic Italian dishes including fresh pasta, risottos, and regional specialties
• Support sauce preparation (marinara, pesto, carbonara, cacio e pepe)
• Maintain proper handling of Italian ingredients (San Marzano tomatoes, Parmigiano-Reggiano, prosciutto, fresh herbs)
• Execute mise en place for antipasti, primi, and secondi courses
• Assist with daily fresh pasta and bread preparation
• Ensure adherence to traditional Italian cooking methods and presentation standards
• Maintain kitchen cleanliness and food safety protocols

Essential Skills & Requirements:

• Minimum 2 years professional kitchen experience
• Knowledge of Italian cuisine fundamentals and regional variations
• Understanding of Italian ingredients, seasonality, and flavor profiles
• Basic Italian culinary terminology knowledge
• Knife skills for precise vegetable cuts and meat preparation
• Ability to work efficiently during high-volume service
• Strong teamwork and communication skills
• Flexibility to work evenings, weekends, and holidays
• Passion for authentic Italian culinary traditions

Join our team and contribute to creating memorable Italian dining experiences.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 per month

Work Location: In person