Company Description Blackbay Hospitality LLP is a dynamic and innovative company in the hospitality industry, offering exceptional dining experiences and expert consultation services. The company prides itself on delivering a unique culinary experience through its restaurant and tailored consultation services for businesses in the hospitality sector. Role Description This is a full-time lead line cook role at Blackbay Hospitality LLP located in Pune. The Lead Line Cook will be responsible for overseeing the daily food preparation, ensuring quality and presentation standards are met, collaborating with the culinary team, and maintaining a clean and organized kitchen. Qualifications Experience in food preparation and cooking Knowledge of kitchen operations and equipment Ability to work well in a team environment Attention to detail and quality standards Excellent time management and organizational skills Ability to handle high-stress situations Food safety certification is a plus Culinary degree or certification is beneficial
Company Description Blackbay Hospitality LLP is a dynamic and innovative company in the hospitality industry, offering exceptional dining experiences and expert consultation services. The company aims to deliver a unique culinary experience through its restaurant and tailored consultation services for businesses in the hospitality sector. Blackbay Hospitality LLP is committed to continuous growth and excellence in the world of hospitality. Role Description This is a full-time on-site Cafe Assistant Manager role located in Pune. The Cafe Assistant Manager will be responsible for overseeing day-to-day cafe operations, managing staff, ensuring excellent customer service, handling food and beverage orders, and driving sales growth. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Sales skills Barista Experience is a must Strong leadership and organizational skills Ability to work in a fast-paced environment Previous experience in a cafe or restaurant setting is a plus Bachelor's degree in Hospitality Management or related field is a plus but not mandatory,
Company Description Blackbay Hospitality LLP is a forward-thinking company in the hospitality industry, known for delivering exceptional dining experiences and offering expert consultation services. Inspired by the depths symbolized in its name, Blackbay uncovers unique flavors and stories through its restaurant while helping other businesses enhance their hospitality standards. The company is dedicated to creating unforgettable culinary moments and providing tailored solutions for operational excellence. At Blackbay, we are driven by a passion for innovation and a commitment to growth in a constantly evolving industry. Role Description This is a full-time on-site role based in Pune for a Commis 2. The Commis 2 will assist in food preparation, maintain high standards of food hygiene, and support chefs in cooking and plating dishes. Responsibilities include ensuring kitchen operations run smoothly, strictly adhering to safety and cleanliness protocols, and contributing to the delivery of high-quality culinary experiences. Qualifications Food Preparation and Cooking skills Strong Culinary Skills with attention to detail Knowledge of Hygiene and kitchen safety practices Good Communication skills and teamwork abilities A passion for the culinary arts and continuous learning Relevant certifications or training in food handling and cooking (preferred)
Company Description Blackbay Hospitality LLP is a forward-thinking company in the hospitality industry, known for delivering exceptional dining experiences and offering expert consultation services. Inspired by the depths symbolized in its name, Blackbay uncovers unique flavors and stories through its restaurant while helping other businesses enhance their hospitality standards. The company is dedicated to creating unforgettable culinary moments and providing tailored solutions for operational excellence. At Blackbay, we are driven by a passion for innovation and a commitment to growth in a constantly evolving industry. Role Description This is a full-time on-site role based in Pune for a Commis 2. The Commis 2 will assist in food preparation, maintain high standards of food hygiene, and support chefs in cooking and plating dishes. Responsibilities include ensuring kitchen operations run smoothly, strictly adhering to safety and cleanliness protocols, and contributing to the delivery of high-quality culinary experiences. Qualifications Food Preparation and Cooking skills Strong Culinary Skills with attention to detail Knowledge of Hygiene and kitchen safety practices Good Communication skills and teamwork abilities A passion for the culinary arts and continuous learning Relevant certifications or training in food handling and cooking (preferred)
Role Overview: You will be joining Blackbay Hospitality LLP as a full-time Commis 2 based in Pune. Your primary responsibilities will include assisting in food preparation, maintaining food hygiene standards, and supporting chefs in cooking and plating dishes. Your role is crucial in ensuring smooth kitchen operations, following safety protocols, and contributing to the delivery of high-quality culinary experiences. Key Responsibilities: - Assist in food preparation and cooking under the guidance of senior chefs - Maintain high standards of food hygiene and safety practices in the kitchen - Support chefs in cooking and plating dishes with attention to detail - Ensure kitchen operations run smoothly and efficiently - Strictly adhere to safety and cleanliness protocols - Contribute to delivering high-quality culinary experiences - Demonstrate good communication skills and collaborate effectively with the team Qualification Required: - Proficiency in food preparation and cooking skills - Strong culinary skills with a keen eye for detail - Knowledge of hygiene and kitchen safety practices - Effective communication skills and ability to work in a team - Passion for the culinary arts and a drive for continuous learning - Possession of relevant certifications or training in food handling and cooking (preferred),