Commis 2

Key Result Areas for Commi’s 2

1. Advanced Food Preparation:

• Cooking: Prepare and cook a variety of basic dishes to a high standard, ensuring consistency and quality.
• Complex Dishes: Assist in the preparation and cooking of more complex dishes under supervision, gradually taking on more responsibility.
• Recipe Adherence: Follow recipes and cooking techniques as instructed by senior chefs.

2. Kitchen Support:

• Operational Support: Support the kitchen team in ensuring smooth operations during service, filling in gaps as needed.
• Task Management: Take on additional responsibilities as assigned by senior chefs, showing initiative and reliability.
• Timely Delivery: Ensure timely preparation and delivery of food items to maintain efficient service flow.

3. Team Collaboration:

• Effective Communication: Communicate effectively with other team members to ensure coordination and efficiency.
• Mentorship: Assist in training and mentoring Commis 3, providing guidance and support.
• Team Goals: Work collaboratively to achieve kitchen goals and maintain a positive work environment.

4. Quality Control:

• Food Safety: Monitor food storage and handling to ensure all items meet safety and quality standards.
• Ingredient Checks: Conduct regular checks on ingredients and prepared dishes to ensure freshness and quality.
• Reporting Issues: Report any quality or safety issues to senior chefs immediately for resolution.

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Application Question(s):

• European background

Work Location: In person