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For Employers

DCDP

CAARA INDIA PRIVATE LIMITED

0 years

3 Lacs

delhi

Posted:1 day ago| Platform: GlassDoor logo

Apply

Skills Required

workflow training support inventory storage consistency presentation checks

Work Mode

On-site

Job Type

Full Time

Job Description

Key Result Areas for DCDP

1. Section Management:

· Section Oversight: Oversee a specific section of the kitchen, ensuring all dishes are prepared to the highest standards.

· Workflow Management: Manage the workflow and productivity of your section, ensuring all tasks are completed efficiently.

· Timely Service: Ensure all food items from your section are prepared and served on time.

2. Training and Development:

Staff Training: Train and develop junior kitchen staff, providing ongoing support and feedback.
Performance Reviews: Conduct regular performance reviews for team members, identifying areas for improvement and growth.
Training Programs: Identify training needs and arrange for additional training as required.

3. Inventory and Cost Control:

Inventory Management: Manage inventory for your section, ensuring proper storage and rotation of ingredients.
Waste Minimization: Minimize waste and control food costs by implementing efficient usage practices.
Record Keeping: Maintain accurate records of inventory, usage, and waste.

4. Quality and Consistency:

Quality Standards: Ensure consistency and quality in the preparation and presentation of food items.
Quality Control: Implement and uphold quality control standards, conducting regular checks on ingredients and dishes.
Problem Resolution: Address any quality issues promptly, ensuring standards are maintained.

Job Type: Full-time

Pay: Up to ₹30,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

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