DCDP

A prominent and rapidly expanding hospitality group is seeking a dedicated and disciplined Demi Chef de Partie. As a DCDP, you will occupy a vital mid-level leadership role within our kitchen. You will be responsible for supporting the Chef de Partie (CDP) in managing a specific section, ensuring that food production meets our high standards of quality, consistency, and efficiency. This is an excellent opportunity for a professional looking to grow their career within a dynamic and high-standard culinary environment.

Key Responsibilities:

• Section Management: Oversee the daily operations of an assigned kitchen section, ensuring all "mise-en-place" and food preparation are completed on time.
• Quality Control: Maintain exceptional standards of food quality, taste, and presentation, ensuring every dish leaving the section meets the group’s benchmarks.
• Team Support: Assist in supervising, training, and mentoring Commis chefs and kitchen assistants to foster a positive and productive work environment.
• Inventory & Ordering: Monitor stock levels, minimize wastage, and assist in placing orders to ensure the section is always well-equipped.
• Hygiene & Safety: Strictly adhere to and enforce all health, safety, and sanitation regulations (HACCP), ensuring the kitchen remains clean and organized.
• Collaboration: Work closely with the Sous Chef and CDP to streamline kitchen workflows and contribute to menu development or special promotions.

Requirements:

• Experience: 4-6 years of professional kitchen experience.
• Technical Skill: Strong foundational knowledge of professional cooking techniques and knife skills.
• Leadership: Ability to lead by example and manage a small team during high-pressure service hours.
• Efficiency: Excellent time-management skills and the ability to multitask in a fast-paced setting.
• Education: A Diploma or Degree in Culinary Arts or Hotel Management is preferred.
• Attitude: A passion for culinary excellence and a strong desire to learn and grow within the hospitality industry.

Job Type: Full-time

Benefits:

• Food provided
• Provident Fund

Ability to commute/relocate:

• Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 4 years (Required)
• Kitchen management: 2 years (Required)

Work Location: In person