Sous Chef

Sous Chef

•      Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines

•      Maintain consistency in taste, texture, and hygiene across all kitchen sections

•      Lead, train, and motivate junior staff to ensure efficient team performance

•      Monitor kitchen inventory, assist with procurement, and minimize wastage

•      Uphold all food safety and hygiene standards in compliance with brand policies

•      Contribute ideas for menu development and regional specials

•      Demonstrate initiative in problem-solving and day-to-day kitchen challenges

•      3–5 years of professional kitchen experience with at least 1–2 years in a Culinary Leadership role

•      Proven culinary expertise in Gujarati cuisine, with strong multi-cuisine knowledge

•      Strong team leadership, communication, and mentoring abilities

•      Attention to detail, organizational discipline, and quality consistency

•      A calm, positive, and collaborative approach under pressure

•      Looking for long-term career stability and professional growth

accommodation provided by the company

•      A supportive and professional kitchen environment

•      Growth opportunities within a progressive, luxury hospitality brand

•      Work in a serene, wildlife-connected destination

Please share your profile at humanresource@postcardresorts.com