Job Description – Sous Chef (Continental Cuisine) Position: Sous Chef – Continental Cuisine Department: Kitchen / Food & Beverage Production Reports to: General Manager Location: [Hotel willow hill by nature resorts and stays] Role Overview: We are looking for an experienced and passionate Sous Chef specialized in Continental cuisine to lead and control the entire kitchen operations. The role involves menu planning, costing, procurement, staff management, and operational excellence to ensure quality, consistency, and profitability. Key Responsibilities: 1. Menu Planning & Culinary Innovation Plan, design, and execute Continental cuisine menus in line with guest expectations and market trends. Develop seasonal and promotional dishes while maintaining food cost targets. 2. Costing & Budget Management Prepare and monitor food cost reports, ensuring adherence to budgeted targets. Control wastage, optimize inventory, and ensure effective use of resources. 3. Kitchen Operations & Team Leadership Supervise, control, and coordinate the entire kitchen staff. Allocate duties, monitor performance, and provide training to maintain standards. Ensure smooth functioning during peak hours with focus on efficiency and quality. 4. Quality Assurance & Hygiene Standards Ensure consistency in taste, presentation, and portion control. Maintain strict compliance with food safety, hygiene, and sanitation regulations. Conduct regular kitchen inspections and ensure equipment is well maintained. 5. Coordination & Reporting Work closely with the Executive Chef/Management on culinary strategies, promotions, and special events. Provide reports on food costs, staff performance, and operational improvements. Requirements: Degree/Diploma in Hotel Management or Culinary Arts. 5–7 years of professional experience in Continental cuisine, with at least 2 years in a Sous Chef or senior role. Strong knowledge of food costing, menu engineering, and kitchen management. Proven leadership and team management skills. Ability to work under pressure and deliver excellence in high-volume operations. Strong focus on creativity, quality, and guest satisfaction. Benefits: Competitive salary and allowances. Food and accommodation (if applicable). Opportunities for professional growth and career advancement. Supportive and creative work environment. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Paid sick time Work Location: In person
Restaurant Captain – Bird of Paradise (Willow Hill Property, ooty) We are looking for an experienced Restaurant Captain to lead our service team at Bird of Paradise, serving breakfast, lunch, and dinner. Responsibilities: Supervise daily restaurant operations Manage and guide service staff Ensure guest satisfaction & handle feedback Coordinate with kitchen for smooth service Maintain cleanliness, ambiance, and hygiene standards Oversee billing & cash handling Requirements: 2–4 years’ experience in a similar role (Hotels/Fine Dining) Strong leadership & communication skills Knowledge of F&B service standards Flexible to work in shifts, weekends & holidays Benefits: Competitive salary + service charge share Staff meals & accommodation (if required) Growth opportunities in hospitality group Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person
Job Title: Steward / Housekeeping Associate – Rosewood Resort, Ooty About Us: Rosewood Resort, Ooty, offers guests a warm and memorable stay with excellent service, quality dining, and comfort. We are looking for enthusiastic individuals to join our team as Stewards and Housekeeping Associates . Key Responsibilities: As a Steward: Welcome guests and provide courteous food & beverage service. Assist in restaurant operations during breakfast, lunch, and dinner. Maintain cleanliness and hygiene in dining areas. Ensure proper table setup and support smooth service flow. As a Housekeeping Associate: Clean and maintain guest rooms, bathrooms, and public areas. Replenish amenities and ensure high standards of hygiene. Report maintenance issues and follow lost & found procedures. Deliver excellent guest service and respond to requests promptly. Requirements: Prior hotel/resort experience preferred (Freshers may also apply). Good communication and guest service skills. Team player with attention to detail. Flexible to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹12,500.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
Restaurant Captain – Bird of Paradise (Willow Hill Property, ooty) We are looking for an experienced Restaurant Captain to lead our service team at Bird of Paradise, serving breakfast, lunch, and dinner. Responsibilities: Supervise daily restaurant operations Manage and guide service staff Ensure guest satisfaction & handle feedback Coordinate with kitchen for smooth service Maintain cleanliness, ambiance, and hygiene standards Oversee billing & cash handling Requirements: 2–4 years’ experience in a similar role (Hotels/Fine Dining) Strong leadership & communication skills Knowledge of F&B service standards Flexible to work in shifts, weekends & holidays Benefits: Competitive salary + service charge share Staff meals & accommodation (if required) Growth opportunities in hospitality group Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person
Job Title: Steward / Housekeeping Associate – Rosewood Resort, Ooty About Us: Rosewood Resort, Ooty, offers guests a warm and memorable stay with excellent service, quality dining, and comfort. We are looking for enthusiastic individuals to join our team as Stewards and Housekeeping Associates . Key Responsibilities: As a Steward: Welcome guests and provide courteous food & beverage service. Assist in restaurant operations during breakfast, lunch, and dinner. Maintain cleanliness and hygiene in dining areas. Ensure proper table setup and support smooth service flow. As a Housekeeping Associate: Clean and maintain guest rooms, bathrooms, and public areas. Replenish amenities and ensure high standards of hygiene. Report maintenance issues and follow lost & found procedures. Deliver excellent guest service and respond to requests promptly. Requirements: Prior hotel/resort experience preferred (Freshers may also apply). Good communication and guest service skills. Team player with attention to detail. Flexible to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹10,000.00 - ₹12,500.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
Job Title: North Indian / Chinese Cook Location: Nature Resorts & Stays India Pvt. Ltd. (Various Properties in The Nilgiris) Department: Kitchen / Food Production Reporting To: Executive Chef / Sous Chef / Property Manager Job Summary: We are looking for a skilled North Indian and Chinese Cook to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic North Indian and Chinese dishes while maintaining high standards of taste, presentation, and hygiene. Key Responsibilities: Prepare and cook authentic North Indian and Chinese dishes (curries, gravies, rice, noodles, starters, and tandoor items). Ensure consistency in taste, quality, and portioning as per the restaurant’s standards. Maintain cleanliness and hygiene in the kitchen area according to food safety norms. Manage mise-en-place (preparation work) for daily operations. Monitor inventory levels , inform the store/chef about required raw materials, and minimize wastage. Ensure proper storage of raw materials and cooked items in accordance with HACCP standards. Coordinate with the kitchen team for timely service during peak hours . Assist in menu planning, costing, and new dish development when required. Follow safety procedures while handling kitchen equipment and hot surfaces. Maintain discipline, punctuality, and teamwork in the kitchen. Requirements: Minimum 2–5 years of experience as a Cook or Commis in North Indian / Chinese cuisine. Strong knowledge of gravies, sauces, marinades, and stir-fry techniques . Experience working in a resort, hotel, or multi-cuisine restaurant preferred. Ability to work under pressure and in a fast-paced kitchen environment . Good communication and interpersonal skills. Willingness to work in shifts and at different resort locations if required. Salary & Benefits: Competitive salary based on experience. Food and accommodation provided. Opportunity for growth within Nature Resorts’ culinary team. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: North Indian / Chinese Cook Location: Nature Resorts & Stays India Pvt. Ltd. (Various Properties in The Nilgiris) Department: Kitchen / Food Production Reporting To: Executive Chef / Sous Chef / Property Manager Job Summary: We are looking for a skilled North Indian and Chinese Cook to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic North Indian and Chinese dishes while maintaining high standards of taste, presentation, and hygiene. Key Responsibilities: Prepare and cook authentic North Indian and Chinese dishes (curries, gravies, rice, noodles, starters, and tandoor items). Ensure consistency in taste, quality, and portioning as per the restaurant’s standards. Maintain cleanliness and hygiene in the kitchen area according to food safety norms. Manage mise-en-place (preparation work) for daily operations. Monitor inventory levels , inform the store/chef about required raw materials, and minimize wastage. Ensure proper storage of raw materials and cooked items in accordance with HACCP standards. Coordinate with the kitchen team for timely service during peak hours . Assist in menu planning, costing, and new dish development when required. Follow safety procedures while handling kitchen equipment and hot surfaces. Maintain discipline, punctuality, and teamwork in the kitchen. Requirements: Minimum 2–5 years of experience as a Cook or Commis in North Indian / Chinese cuisine. Strong knowledge of gravies, sauces, marinades, and stir-fry techniques . Experience working in a resort, hotel, or multi-cuisine restaurant preferred. Ability to work under pressure and in a fast-paced kitchen environment . Good communication and interpersonal skills. Willingness to work in shifts and at different resort locations if required. Salary & Benefits: Competitive salary based on experience. Food and accommodation provided. Opportunity for growth within Nature Resorts’ culinary team. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person