Sous Chef

Job Description – Sous Chef (Indian Cuisine)
Position Overview

We are seeking a highly skilled and passionate Sous Chef specializing in Indian cuisine to join our culinary team. The ideal candidate will have strong knowledge of traditional Indian cooking techniques, regional flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, and team coordination.

Key Responsibilities

• Assist the Head Chef in planning, developing, and executing Indian menus (North Indian, South Indian, Mughlai, Awadhi, Punjabi, Rajasthani, Coastal, etc.).
• Supervise kitchen staff and ensure smooth operations during service.
• Maintain consistency in taste, presentation, and portion control across all dishes.
• Train and mentor junior chefs and kitchen staff on Indian cooking techniques and kitchen standards.
• Ensure compliance with FSSAI standards, food safety, hygiene, and sanitation protocols.
• Manage food costs, portion control, inventory, and wastage.
• Innovate and introduce new Indian dishes while maintaining authenticity and creativity.
• Handle special dietary requirements and guest requests with precision.
• Assist in staff scheduling and maintain discipline and teamwork in the kitchen.

Requirements

• Proven experience as a Sous Chef / Junior Sous Chef in an Indian kitchen.
• Strong knowledge of Indian cuisines (tandoor, curries, kebabs, biryanis, breads, regional specialties, etc.).
• Ability to manage kitchen operations during peak hours.
• Excellent leadership, communication, and team management skills.
• Knowledge of kitchen hygiene, safety regulations, and food handling standards.
• Culinary degree/diploma or equivalent professional training preferred.

Key Skills

• Expertise in Indian cooking techniques and regional cuisines.
• Strong palate for balancing spices and flavors.
• Creativity in menu development and plating.
• Time management and multitasking.
• Team leadership and staff training.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹65,000.00 per month

Benefits:

• Commuter assistance
• Flexible schedule
• Food provided
• Health insurance
• Provident Fund

Ability to commute/relocate:

• Assagao, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Work Location: In person