59 Jobs in Assagao

Responsibilities and Duties Cook perform a variety of cooking duties. including preparing food. testing new recipes. cleaning the kitchen. plating dishes. maintaining supplies. Key Skills Communication skills,, Flexibility Required Experience and Qualifications 10th Pass. 1 to 3years of experience required in the cooking field. Benefits PF + Accommodation+ food Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Organization: Gunpowder Restaurants Job Title: Chef de Partie – Peninsular South Indian Reports to: Proprietor / Independent Consultant / Head Chef / Restaurant Manager Location: Gunpowder Kitchen, Goa Summary The Chef de Partie (CDP) is responsible for independently managing a designated section of the kitchen while executing the flavours, consistency, and standards of Gunpowder’s Peninsular South Indian culinary philosophy. This position requires deep technical knowledge of Kerala, Tamil Nadu, Karnataka, Andhra, and Telangana cuisines. Prior experience as a DCDP is mandatory . The CDP ensures high-speed execution, strong leadership within the section, and strict adherence to hygiene, HACCP...

Organization: Gunpowder Restaurants Job Title: Commis 1 – Peninsular South Indian Reports to: CDP / Sous Chef / Head Chef / Restaurant Manager Location: Gunpowder Kitchen, Goa Summary Commis 1 supports the CDP and Sous Chef in running a section during prep and service. This role requires solid technical skills, speed, consistency, and discipline. Experience with Indian cuisine—especially peninsular south indian cuisine —is strongly preferred and will be given priority. Key Responsibilities Preparation & Cooking Wash, clean, chop, cut, portion, and prepare vegetables, meats, and seafood for daily mise-en-place. Execute intermediate-level cooking tasks under the guidance of CDPs and Sous Chefs...

COMMIS I – Senior Commis (Deli + Bakery Section Lead) Leads deli prep, bakery production assistance, and service quality at a fun, fast-paced casual dining destination. Acts as section in-charge. Deli Responsibilities Lead sandwich, salad, and cold sides during service. Ensure all premium ingredients (cold cuts, cheeses, condiments) are portioned and managed with minimal waste. Execute sandwiches, toasties, gourmet bowls with consistent assembly as per SOPs. Train Commis II & III on slicing, mise en place, and hygiene. Baking Responsibilities Oversee daily bread and dough production (focaccia, ciabatta, brioche, baguette — depending on your menu). Manage dough mixing schedule, proofing cycle...

A proactive, creative individual who can manage our social media platforms and create engaging content for the brand. Requirements: Strong creative thinking and a good eye for detail Ability to create photo/video content and support on-ground brand needs Flexible, hands-on, and comfortable taking initiative Willing to travel between outlets for content shoots Positive attitude, reliability, and a problem-solving mindset Basic understanding of social media trends and content formats Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Baristas and Waitstaff are required for a fun, fast-paced casual dining destination. Communication skills and positive attitude are essential. Barista Responsibilities Prepare high-quality coffee and tea beverages to specification Operate espresso machines, grinders, brewers, and other café equipment Maintain consistency in taste, presentation, and speed of service Set up and break down the coffee station daily Monitor stock of beans, milk, syrups, ice, and other barista supplies Clean and sanitize equipment throughout the shift Follow food safety and hygiene protocols strictly Assist guests with coffee knowledge, flavour notes, and recommendations Waiter / Server Responsibilities Greet gues...

Welcome guests, present menus, take orders, and serve food & beverages. Ensure guest satisfaction and maintain service standards. Prepare and serve café drinks (coffee, tea, beverages) and operate coffee machines. Manage café counter, billing, takeaway orders, and online orders. Maintain cleanliness of dining area, café counter, and equipment. Handle POS billing, payments, and order coordination with kitchen. Refill stocks, check inventory, and report shortages. Upsell menu items and maintain good guest relations. you can directly share on hr@brijhotels.com Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person

We are looking for a creative and detail-oriented Content Creator to develop engaging content for our digital platforms. The ideal candidate should be skilled in writing, photography/videography, and social media trends. Key Responsibilities Create high-quality content for social media, websites and marketing campaigns Shoot and edit photos/videos for brand use Ideate scripts, and marketing copy aligned with brand tone Monitor social media trends and adapt content accordingly Coordinate with marketing and design teams for campaigns Requirements Strong writing and communication skills Proficiency in social media platforms Creative thinking and ability to produce original ideas Ability to mana...

Male candidate preferred Checking the asset of units every six month and maintaining record – Asset list Control of Asset shifting Ordering stationery items for the El Shaddai units and distributing the stock as per the requirement Maintaining the record Stationery items Inventory of donation items from homes and maintain the record and distribution as per the requirement Checking if the items mention are in the store, if not then ordering it externally Asset Inventory of all the El Shaddai Units every six month according to the format. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Retail sales: 1 year (Preferred) total work: 1 year (Preferred...

Candidate Preferred only from North Goa 1. Program Planning Establish and organize the school/home counseling program by assessing needs and setting goals. Formulate a plan of action and program evaluations. Initiate and coordinate school-wide guidance and counseling activities. Seek input from teachers and staff in making decisions about the school counseling program. Assists teachers with the educational placement of students by using appropriate educational assessment strategies. Execute Individual Care plan 2. Mentoring and Counseling: Provide counselling, instruction, and mentoring for those struggling with social , emotional , and behavioral problem Increase achievement by assessing ba...

Restaurant Manager – Food & Beverage Operations Company: Coffee Culture About Coffee Culture Coffee Culture is one of India’s fastest-growing café and casual dining chains, known for its vibrant ambience, handcrafted coffees, and an eclectic menu that blends global flavours with local favourites. With a strong focus on quality, innovation, and community, Coffee Culture creates spaces where great food and conversations come together. About the Role We are seeking a passionate and experienced Restaurant Manager to lead the complete Food & Beverage operations , including restaurant service and bar management. The ideal candidate will ensure smooth daily operations, maintain brand standards, and...

Maintaining good order and discipline among children in accordance with the policies of El Shaddai Charitable Trust and safeguarding their health and safety both when they are authorised to be on the shelter premises and when they are engaged in authorised shelter activities elsewhere. Manages student behavior for the purpose of providing a safe and optimal learning environment. Responds to emergency situations for the purpose of resolving immediate safety concerns and/or directing to appropriate personnel for resolution. Maintain class discipline and ensure that children are neat and tidy with proper dress code. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Ability to commute/r...

Job Title – Staff Cook Level – Commis III Summary The Staff Cook will be responsible for preparing daily meals for the restaurant’s staff, ensuring quality, taste, and consistency in every dish. The role requires experience in bulk cooking, particularly in regional Indian cuisine, with a strong understanding of flavours, hygiene, and time management. Key Responsibilities Prepare and cook daily staff meals in line with the menu and kitchen schedule. Plan and execute bulk cooking efficiently, ensuring minimal waste and timely service. Maintain consistency in taste, seasoning, and presentation of dishes. Support the kitchen team in receiving, storing, and managing ingredients for staff meals. E...

Job Title: Head Bartender Organisation: Gunpowder Restaurants Summary The Head Bartender leads all bar operations across Gunpowder Restaurants. The role demands an experienced, driven, and creative professional with a deep passion for mixology, a strong sense of leadership, and an eye for quality. You’ll oversee beverage programmes, develop a motivated bar team, innovate with seasonal menus, and maintain operational excellence across cost control, inventory, and guest experience. You’ll be expected to bring enthusiasm, initiative, and discipline — building a bar culture that reflects Gunpowder’s ethos: thoughtful, flavour-driven, and authentic. Key Responsibilities Bar Operations & Beverage ...

We need warden for Girls Home She need to stay in our children's home Food will be provided Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

We are seeking a passionate Principal with 5+ years of leadership experience in International Schools to guide our diverse school community. Key Qualities We Need: Strong leadership and communication skills. Vision to promote academic excellence and innovation. Experience in managing school operations and teams. Commitment to creating a safe, inclusive, and inspiring environment. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Experience: work: 3 years (Preferred) total work in School: 5 years (Required) Work Location: In person

Responsibilities and Duties Answer telephone, screen and direct calls Reply to messages Provide information to callers Greet people/person/visitor entering organization Direct a person/people to correct destination Deal with queries from the visitors and staff Ensure knowledge of staff movements in and out of organization Monitor visitor access and maintain security awareness Provide general administrative and clerical support Prepare correspondence and documents Receive and sort mail and deliveries Maintain appointment diary either manually or electronically Co-ordinate meetings and organize catering Monitor and maintain office equipment Control inventory relevant to reception area Tidy and...

Required a teacher in and around Assagao, Goa only. Specialized in Literature and language with good communication skills, Developing the teaching materials and methods of teaching that cater to the needs of the children . Teaching, according to their educational needs, the children assigned to him/her. Act as a responsible teacher to the class and the school as a whole and attend to any emergencies within your capability when the need arises. Should be a trained Montessori teacher only. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Teaching: 1 year (Preferred) Making lesson plans: 1 year (Preferred) total wor...

Job Description – Sous Chef (Indian Cuisine) Position Overview We are seeking a highly skilled and passionate Sous Chef specializing in Indian cuisine to join our culinary team. The ideal candidate will have strong knowledge of traditional Indian cooking techniques, regional flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, and team coordination. Key Responsibilities Assist the Head Chef in planning, developing, and executing Indian menus (North Indian, South Indian, Mughlai, Awadhi, Punjabi, Rajasthani, Coastal, etc.). Supervise kitchen staff and ensu...

Job Title: Senior Bartender Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Beverage Operations Lead, Restaurant Manager Working Relationship: Executive Chef, Restaurant Manager, HR Manager, Storeroom Manager, Facilities Supervisor, Accountant Employment Type: Full-Time Summary The Senior Bartender at Gunpowder Restaurant plays a pivotal role in supporting the Beverage Operations Lead to ensure an exceptional bar experience while driving operational excellence. This position requires strong leadership, expertise in mixology, and a commitment to maintaining the highest standards of service. The Senior Bartender will mentor bar and service staff, uphold the be...

Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary : We are seeking a reliable and detail-oriented Cashier to join our team at Gunpowder. This role is responsible for managing billing and cash-handling operations, ensuring smooth and accurate transaction processing. The Cashier will also support the accounts department with documentation, filing, and report-related tasks. Freshers or candidates with up to 1 year of relevant experience are encouraged to apply. Responsibilities...

Job description: POSITION SUMMARY: Dedicated Restaurant Assistant Waiter / Waitress / Server committed to supporting the waitstaff in providing exceptional service. Responsible for preparing the dining area, assisting with customer interactions, and ensuring a clean and organised environment. A proactive team player with a focus on contributing to a positive dining experience for guests. DUTIES AND RESPONSIBILITIES: 1. Always greet and welcome guests promptly in a warm and friendly manner. 2. Always thank and give fond farewell to guests conveying anticipation for their next visit. 3. Assist guest with table reservation. 4. Assist guest while seating. 5. Ensure guest are serviced within spec...

Job Description Organization: Gunpowder Restaurant Job Title: Captain Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and ass...

We are seeking a detail-oriented and organized Administrative Office Assistant to support the daily operations of our office. The ideal candidate will play a crucial role in ensuring smooth administrative processes, maintaining effective communication, and providing excellent support to our team. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: Administrative: 1 year (Preferred) Language: English (Preferred) Hindi (Preferred) Work Location: In person