Baristas and Waitstaff are required for a fun, fast-paced casual dining destination. Communication skills and positive attitude are essential. Barista Responsibilities Prepare high-quality coffee and tea beverages to specification Operate espresso machines, grinders, brewers, and other café equipment Maintain consistency in taste, presentation, and speed of service Set up and break down the coffee station daily Monitor stock of beans, milk, syrups, ice, and other barista supplies Clean and sanitize equipment throughout the shift Follow food safety and hygiene protocols strictly Assist guests with coffee knowledge, flavour notes, and recommendations Waiter / Server Responsibilities Greet guests warmly and guide them through the menu Take orders accurately (POS familiarity preferred) Coordinate with kitchen and bar teams to ensure smooth service Deliver food and drinks promptly and present them properly Check in with guests, anticipate needs, and handle special requests Maintain table settings, clear dishes, and reset tables efficiently Upsell specials, beverages, and add-ons where appropriate Manage billing, process payments, and close checks accurately General Front-of-House Responsibilities Create a welcoming, attentive atmosphere for all guests Maintain cleanliness across FOH areas: floor, counters, service stations Handle takeaway orders and packaging neatly Monitor and restock service items (cutlery, napkins, glassware, etc.) Communicate effectively with the BOH team Address guest concerns or complaints with professionalism Support opening and closing duties as assigned Uphold brand standards in appearance, behaviour, and service quality Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
COMMIS I – Senior Commis (Deli + Bakery Section Lead) Leads deli prep, bakery production assistance, and service quality at a fun, fast-paced casual dining destination. Acts as section in-charge. Deli Responsibilities Lead sandwich, salad, and cold sides during service. Ensure all premium ingredients (cold cuts, cheeses, condiments) are portioned and managed with minimal waste. Execute sandwiches, toasties, gourmet bowls with consistent assembly as per SOPs. Train Commis II & III on slicing, mise en place, and hygiene. Baking Responsibilities Oversee daily bread and dough production (focaccia, ciabatta, brioche, baguette — depending on your menu). Manage dough mixing schedule, proofing cycle, fermentation checks. Operate and guide others in using combi oven/deck oven. Check consistency of dough (hydration, gluten development, color, texture). Ensure proper cooling, slicing, and storage of breads. Maintain hydration logs, starter/biga/poolish feeding schedule if used. Guide Commis II on shaping techniques and baking basics. General Responsibilities Maintain labelling, FIFO, documentation for batch production. Communicate stock/low items to Sous or Head Chef. Ensure bakery + deli section hygiene, sanitization & equipment care. Cover for Sous Chef during breaks in production/service. COMMIS III – Junior Commis (Basic Prep + Bakery Assistance) Entry level role assisting with basic prep tasks and foundational bakery support. Deli Responsibilities Wash and prep vegetables (lettuce, herbs, tomatoes, cucumbers). Portion cheeses, label items, refill mise en place. Assist in basic assembly tasks during rush hours (under supervision). Baking Responsibilities Baking Responsibilities Basic dough handling Greasing trays Cling-wrapping dough tubs Dusting flour Portioning simple dough weights Assist in arranging proofing trays, lining baking sheets, buttering molds. Help with cooling and storing baked products in racks. Simple tasks: egg wash, sprinkling toppings, cutting butter cubes, cleaning mixing bowls. General Responsibilities Maintain hygiene: washing equipment, cleaning counters, sanitizing boards. Refill supplies: butter paper, cling film, containers, sanitizers. Support delivery packing, retail counter replenishing. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
Baristas and Waitstaff are required for a fun, fast-paced casual dining destination. Communication skills and positive attitude are essential. Barista Responsibilities Prepare high-quality coffee and tea beverages to specification Operate espresso machines, grinders, brewers, and other café equipment Maintain consistency in taste, presentation, and speed of service Set up and break down the coffee station daily Monitor stock of beans, milk, syrups, ice, and other barista supplies Clean and sanitize equipment throughout the shift Follow food safety and hygiene protocols strictly Assist guests with coffee knowledge, flavour notes, and recommendations Waiter / Server Responsibilities Greet guests warmly and guide them through the menu Take orders accurately (POS familiarity preferred) Coordinate with kitchen and bar teams to ensure smooth service Deliver food and drinks promptly and present them properly Check in with guests, anticipate needs, and handle special requests Maintain table settings, clear dishes, and reset tables efficiently Upsell specials, beverages, and add-ons where appropriate Manage billing, process payments, and close checks accurately General Front-of-House Responsibilities Create a welcoming, attentive atmosphere for all guests Maintain cleanliness across FOH areas: floor, counters, service stations Handle takeaway orders and packaging neatly Monitor and restock service items (cutlery, napkins, glassware, etc.) Communicate effectively with the BOH team Address guest concerns or complaints with professionalism Support opening and closing duties as assigned Uphold brand standards in appearance, behaviour, and service quality Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
COMMIS I – Senior Commis (Deli + Bakery Section Lead) Leads deli prep, bakery production assistance, and service quality at a fun, fast-paced casual dining destination. Acts as section in-charge. Deli Responsibilities Lead sandwich, salad, and cold sides during service. Ensure all premium ingredients (cold cuts, cheeses, condiments) are portioned and managed with minimal waste. Execute sandwiches, toasties, gourmet bowls with consistent assembly as per SOPs. Train Commis II & III on slicing, mise en place, and hygiene. Baking Responsibilities Oversee daily bread and dough production (focaccia, ciabatta, brioche, baguette — depending on your menu). Manage dough mixing schedule, proofing cycle, fermentation checks. Operate and guide others in using combi oven/deck oven. Check consistency of dough (hydration, gluten development, color, texture). Ensure proper cooling, slicing, and storage of breads. Maintain hydration logs, starter/biga/poolish feeding schedule if used. Guide Commis II on shaping techniques and baking basics. General Responsibilities Maintain labelling, FIFO, documentation for batch production. Communicate stock/low items to Sous or Head Chef. Ensure bakery + deli section hygiene, sanitization & equipment care. Cover for Sous Chef during breaks in production/service. COMMIS III – Junior Commis (Basic Prep + Bakery Assistance) Entry level role assisting with basic prep tasks and foundational bakery support. Deli Responsibilities Wash and prep vegetables (lettuce, herbs, tomatoes, cucumbers). Portion cheeses, label items, refill mise en place. Assist in basic assembly tasks during rush hours (under supervision). Baking Responsibilities Baking Responsibilities Basic dough handling Greasing trays Cling-wrapping dough tubs Dusting flour Portioning simple dough weights Assist in arranging proofing trays, lining baking sheets, buttering molds. Help with cooling and storing baked products in racks. Simple tasks: egg wash, sprinkling toppings, cutting butter cubes, cleaning mixing bowls. General Responsibilities Maintain hygiene: washing equipment, cleaning counters, sanitizing boards. Refill supplies: butter paper, cling film, containers, sanitizers. Support delivery packing, retail counter replenishing. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
COMMIS I – Senior Commis (Deli + Bakery Section Lead) Leads deli prep, bakery production assistance, and service quality at a fun, fast-paced casual dining destination. Acts as section in-charge. Deli Responsibilities Lead sandwich, salad, and cold sides during service. Ensure all premium ingredients (cold cuts, cheeses, condiments) are portioned and managed with minimal waste. Execute sandwiches, toasties, gourmet bowls with consistent assembly as per SOPs. Train Commis II & III on slicing, mise en place, and hygiene. Baking Responsibilities Oversee daily bread and dough production (focaccia, ciabatta, brioche, baguette — depending on your menu). Manage dough mixing schedule, proofing cycle, fermentation checks. Operate and guide others in using combi oven/deck oven. Check consistency of dough (hydration, gluten development, color, texture). Ensure proper cooling, slicing, and storage of breads. Maintain hydration logs, starter/biga/poolish feeding schedule if used. Guide Commis II on shaping techniques and baking basics. General Responsibilities Maintain labelling, FIFO, documentation for batch production. Communicate stock/low items to Sous or Head Chef. Ensure bakery + deli section hygiene, sanitization & equipment care. Cover for Sous Chef during breaks in production/service. COMMIS III – Junior Commis (Basic Prep + Bakery Assistance) Entry level role assisting with basic prep tasks and foundational bakery support. Deli Responsibilities Wash and prep vegetables (lettuce, herbs, tomatoes, cucumbers). Portion cheeses, label items, refill mise en place. Assist in basic assembly tasks during rush hours (under supervision). Baking Responsibilities Basic dough handling: Greasing trays Cling-wrapping dough tubs Dusting flour Portioning simple dough weights Assist in arranging proofing trays, lining baking sheets, buttering molds. Help with cooling and storing baked products in racks. Simple tasks: egg wash, sprinkling toppings, cutting butter cubes, cleaning mixing bowls. General Responsibilities Maintain hygiene: washing equipment, cleaning counters, sanitizing boards. Refill supplies: butter paper, cling film, containers, sanitizers. Support delivery packing, retail counter replenishing.