Site Manager

As a Site Head, your role will be high intensity and hands-on, requiring you to be assertive and persistent in your approach to get work done. You should be amicable, able to form and foster business relationships, and handle conflicts professionally. Your ability to connect with the on-ground reality, process data regularly, and act decisively will be crucial in maintaining healthy client and employee relationships. Additionally, your drive, motivation, and willingness to go beyond expectations are essential to maximize customer satisfaction and vendor engagement. Key Responsibilities: - Maintain healthy relationships with clients and employees. - Build and manage vendor relationships, providing on-the-go training. - Minimize process and system deviations to ensure smooth operations. - Manage delivery SLAs and maximize customer satisfaction. - Engage vendors effectively to enhance their business involvement. Qualifications Required: - Background in Hotel Management. - 4-6 years of relevant experience. - Fostac Trained. - Food-tech experience is an added advantage. - Proficiency in the local language is mandatory. Your professional conduct, respect for co-workers, honesty, and sincerity will be key in this role as you navigate the day-to-day operations following our Standard Operating Process. The Site Head position demands a high level of involvement in operations, requiring you to track and follow up on service levels diligently. Your proactive attitude to create an impact and ensure operational efficiency will contribute to the overall success of the organization. As a Site Head, your role will be high intensity and hands-on, requiring you to be assertive and persistent in your approach to get work done. You should be amicable, able to form and foster business relationships, and handle conflicts professionally. Your ability to connect with the on-ground reality, process data regularly, and act decisively will be crucial in maintaining healthy client and employee relationships. Additionally, your drive, motivation, and willingness to go beyond expectations are essential to maximize customer satisfaction and vendor engagement. Key Responsibilities: - Maintain healthy relationships with clients and employees. - Build and manage vendor relationships, providing on-the-go training. - Minimize process and system deviations to ensure smooth operations. - Manage delivery SLAs and maximize customer satisfaction. - Engage vendors effectively to enhance their business involvement. Qualifications Required: - Background in Hotel Management. - 4-6 years of relevant experience. - Fostac Trained. - Food-tech experience is an added advantage. - Proficiency in the local language is mandatory. Your professional conduct, respect for co-workers, honesty, and sincerity will be key in this role as you navigate the day-to-day operations following our Standard Operating Process. The Site Head position demands a high level of involvement in operations, requiring you to track and follow up on service levels diligently. Your proactive attitude to create an impact and ensure operational efficiency will contribute to the overall success of the organization.