Shift Executive

Location:

Pluckk

About the Role:

Shift Executive

Key Responsibilities:

• Team Leadership:

  Manage and motivate the on-ground staff, ensuring smooth shift rotations, employee engagement, and adherence to hygiene and safety standards.

• Operations Management:

  Supervise day-to-day production operations including inventory management, process efficiency, and cost optimization.

• Process Optimization:

  Identify and implement initiatives to improve efficiency, reduce waste, and maintain product quality.

• SOP Development:

  Establish and maintain Standard Operating Procedures (SOPs) for production, hygiene, safety, and order management.

• Order Fulfilment:

  Ensure timely and accurate order fulfilment, maintaining 100% fill rate and coordination with the delivery team.

• Employee Engagement:

  Foster a positive and performance-driven culture through recognition and motivation initiatives.

What We’re Looking For:

• 2–4 years of experience in fresh food production units.
• Strong leadership and people management skills, particularly with blue-collar workforce.
• Solid understanding of food health, hygiene, and safety regulations.
• Problem-solving mindset, quick learner, and a ‘Can Do’ attitude.
• Hands-on approach and comfort with shift-based operations.

What We Offer:

• A fast-paced, growth-oriented work environment with a premium food brand.
• Exposure to modern food production processes and best-in-class technology.
• Opportunities for continuous learning, leadership, and innovation.
• A culture built on ownership, collaboration, and high performance.

Apply Now: