Senior Sous Chef

**Job Description** As a Senior Sous Chef at NEAT, your role will involve supporting the Head Chef in day-to-day kitchen operations in Mumbai. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene. Your duties will include supervising kitchen staff, managing inventory, and contributing to the creation of new and innovative dishes. Working closely with the culinary team, you will strive to provide a seamless dining experience for clients. **Key Responsibilities** - Support the Head Chef in day-to-day kitchen operations - Plan menus and prepare food while maintaining high standards of quality and hygiene - Supervise kitchen staff and manage inventory - Contribute to the development of new and innovative dishes - Collaborate with the culinary team to ensure a seamless dining experience for clients **Qualifications** - Proficiency in culinary arts, food preparation, and presentation skills - Experience in menu planning and developing new recipes - Strong knowledge of food safety, hygiene, and kitchen management - Ability to supervise and train kitchen staff - Excellent organizational and time management skills - Strong communication and leadership abilities - Passion for creating nutritious and flavorful dishes - Experience in a high-end or luxury dining environment is a plus - Culinary degree or relevant certification preferred,