Senior Restaurant Manager

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant to ensure smooth service and efficient operations. You will lead and motivate the restaurant staff, including servers, bartenders, and hosts/hostesses, to provide exceptional customer service. Your role will involve menu planning, inventory management, and controlling food costs to optimize profitability. You will be expected to handle customer service issues promptly, ensuring high-quality service and resolving complaints effectively. Revenue management will also be a key part of your responsibilities, including monitoring sales, managing pricing, and implementing strategies to increase revenue. Maintaining quality control standards for food quality, presentation, and safety will be essential. Budgeting and cost control are integral aspects of the role, requiring you to manage restaurant budgets, control costs, and maximize profitability. You will also be involved in developing and implementing marketing strategies to attract new customers and retain existing ones. Ensuring compliance with health and safety regulations, labor laws, and hotel policies is crucial. Additionally, you will provide regular reports on sales, customer feedback, and operational performance for analysis and improvement. This is a full-time position with benefits such as cell phone reimbursement and food provided. The work schedule includes day shifts, night shifts, and rotational shifts at the in-person work location.,