Senior Executive Quality Assurance

FSATO Inspection And Certification services:

• NABCB accrediated certification body to deliver ISO 22000:2018 certification.
• FSSAI/QCI recognised hygiene rating auditing agency
• Customised Second Party Audits

Food

Job Scope and Accountabilities:

• Ensure Inspection and certification is carried out as per SOP
• Conduct Internal Audit
• Ensure operations are carried out as per the requirements.

Supervisory Responsibilities:

• Mentoring & Support of sales executives
• Monitoring and support to Operational activities.

Duties:

Key Responsibilities:

• Conduct and supervise food inspection activities across production, storage, and distribution stages.
• Ensure compliance with local and international food safety regulations (e.g., FSSAI, ISO 22000, HACCP, Codex Alimentarius).
• Develop, implement, and monitor quality assurance systems and certification protocols.
• Review and audit quality documentation, including inspection reports, test results, and corrective action plans.
• Coordinate with production, laboratory, and regulatory teams to resolve quality issues and non-conformities.
• Lead root cause analysis and implement preventive measures to maintain product quality.
• Train junior QA staff and food handlers on good manufacturing practices (GMP), hygiene, and inspection protocols.
• Assist in the preparation and facilitation of third-party and government audits.
• Stay up to date with evolving food regulations, industry standards, and certification requirements

Qualifications & Other Requirements:

• Master's in Food Technology, Bio-Technology,Microbiology
• Must have 2 years of working experience
• Good at Communication Skill.
• Good at Presentations
• Good command on written and spoken English
• High leadership and supervisory skills
• Result oriented
• Problem solving