Senior Chef

Senior Chef – South Indian & Multi-Cuisine Specialist Job Summary: We are seeking a highly skilled and passionate Senior Chef with extensive experience in South Indian cuisine, traditional curries, and a variety of regional dishes. The ideal candidate should have a deep understanding of authentic flavors, modern presentation techniques and healthy cooking methods that meet current dietary trends without compromising on taste. Key Responsibilities: * Plan, develop, and execute a wide range of South Indian dishes—vegetarian and regional specialties. * Prepare traditional and contemporary curries from Indian and fusion cuisines. * Innovate and design healthy recipes focusing on balanced nutrition, low oil/fat options, and natural ingredients. * Maintain the highest standards of food quality, hygiene, and safety. * Supervise kitchen operations, and ensure consistent taste and presentation. * Manage inventory, control wastage, and optimize kitchen efficiency. * Collaborate with management on menu planning, costing, and seasonal updates. * Stay updated on culinary trends and integrate modern techniques while preserving authenticity. Rquirements: * Culinary degree/diploma or equivalent professional certification. * 5+ years of proven experience as a Chef or Senior Chef, preferably in reputed restaurants, hotels, or catering setups. * Expertise in South Indian cuisine (e.g., Tamil Nadu, Kerala, Karnataka, Andhra, and Telangana styles). * Strong knowledge of Indian curries, regional gravies, and modern healthy dishes. * Experience in healthy cooking techniques. * Excellent leadership, time management, and kitchen management skills. * Creative, detail-oriented, and passionate about culinary innovation. Preferred Skills: * Knowledge of health-based meal preparation. * Ability to design menus for wellness, fitness, or corporate dining programs.