📢 We’re Hiring! | Yeldam Kitchen & Snacks – FMCG Products 🔹 Position: Sales Executive 🔹 Experience: 1+ Year (Freshers are welcome to apply) 🔹 Qualification: Any Graduate 🔹 Salary: Based on experience + Incentives 🔹 Location: KPHB, Hyderabad If you're passionate about sales and ready to grow with a fast-moving FMCG brand, we’d love to hear from you! 📲 Apply Now: Send your resume via Email to manikanta.borra@wallero.com / WhatsApp to 9032555087
Job Summary: We are looking for a dedicated and detail-oriented Assistant Baker to support daily baking operations. The role involves preparing ingredients, assisting with dough mixing and shaping, operating baking equipment, and ensuring a clean and organized kitchen environment. The Assistant Baker will work closely with the Head Baker/Chef to maintain quality, consistency, and efficiency in all baked goods. Key Responsibilities: Assist in preparing, measuring, and mixing ingredients for bread, cakes, pastries, and other baked products. Support in kneading, shaping, proofing, and baking dough. Operate baking equipment (mixers, ovens, sheeters, etc.) safely and efficiently. Monitor baking times and temperatures to ensure consistent quality. Decorate or finish baked goods as instructed (glazing, icing, garnishing). Maintain cleanliness and hygiene in the kitchen area as per food safety standards. Stock, rotate, and organize ingredients and baking supplies. Assist in inventory management and inform the Head Baker about shortages. Follow recipes, instructions, and production schedules accurately. Support in packing, labeling, and displaying baked products. Requirements: Prior experience in baking, pastry, or kitchen assistance preferred (freshers with passion for baking can also apply). Basic knowledge of baking techniques and food safety. Ability to follow instructions, recipes, and maintain consistency. Strong attention to detail and commitment to quality. Physical stamina to stand for long hours and handle kitchen equipment. Team player with good communication and time-management skills. Work Environment: Fast-paced bakery/kitchen environment. Early morning or flexible shifts may be required. Career Growth: Opportunity to gain hands-on experience in professional baking. Pathway to grow into roles like Baker, Pastry Chef, or Head Baker.
Senior Chef – South Indian & Multi-Cuisine Specialist Job Summary: We are seeking a highly skilled and passionate Senior Chef with extensive experience in South Indian cuisine, traditional curries, and a variety of regional dishes. The ideal candidate should have a deep understanding of authentic flavors, modern presentation techniques and healthy cooking methods that meet current dietary trends without compromising on taste. Key Responsibilities: * Plan, develop, and execute a wide range of South Indian dishes—vegetarian and regional specialties. * Prepare traditional and contemporary curries from Indian and fusion cuisines. * Innovate and design healthy recipes focusing on balanced nutrition, low oil/fat options, and natural ingredients. * Maintain the highest standards of food quality, hygiene, and safety. * Supervise kitchen operations, and ensure consistent taste and presentation. * Manage inventory, control wastage, and optimize kitchen efficiency. * Collaborate with management on menu planning, costing, and seasonal updates. * Stay updated on culinary trends and integrate modern techniques while preserving authenticity. Rquirements: * Culinary degree/diploma or equivalent professional certification. * 5+ years of proven experience as a Chef or Senior Chef, preferably in reputed restaurants, hotels, or catering setups. * Expertise in South Indian cuisine (e.g., Tamil Nadu, Kerala, Karnataka, Andhra, and Telangana styles). * Strong knowledge of Indian curries, regional gravies, and modern healthy dishes. * Experience in healthy cooking techniques. * Excellent leadership, time management, and kitchen management skills. * Creative, detail-oriented, and passionate about culinary innovation. Preferred Skills: * Knowledge of health-based meal preparation. * Ability to design menus for wellness, fitness, or corporate dining programs.