46 Sanitation Practices Jobs - Page 2

Job Description As an Assistant Cook with our company located in Tanda, you will be responsible for assisting in various daily kitchen tasks. Your primary duties will include food preparation, cooking, and plating dishes to ensure high-quality culinary experiences for our customers. Additionally, you will play a key role in maintaining kitchen hygiene, managing inventory, and collaborating with the Head Chef on menu planning. To excel in this role, you should have prior experience in food preparation, cooking, and plating dishes. Knowledge of kitchen hygiene and sanitation practices is essential, along with strong inventory management skills. Your ability to contribute to menu planning, work...

The key responsibilities for this position include conducting quality audits and inspection tests, analyzing the quality of milk and milk products, implementing SOPs, and adhering to ISO FSM norms. It also involves maintaining guidelines for plant hygiene, cleanliness, and sanitation practices, striving towards continual improvement in quality standards, identifying the competency levels of quality staff, and extending training programs as per the schedule. Furthermore, the role requires monitoring, maintaining, and updating accurate data on time without any deviations. The ideal candidate should have a qualification of M.Sc or B.Tech in Chemistry, Dairy/Food Technology, or Agricultural Scie...

As a Chef at Food Cart, a consumer services company based in Bangalore, Karnataka, India, you will play a crucial role in providing top-quality food services to a diverse clientele. Located in the Bhumi complex in HSR Layout, we are dedicated to offering exceptional culinary experiences to our customers through our innovative approach and commitment to superior service and customer satisfaction. Your responsibilities in this full-time hybrid role based in Haldwani with some work-from-home flexibility will include meal planning, preparation, and presentation, as well as managing kitchen staff, maintaining inventory, and ensuring food quality and safety. You will be tasked with creating menus,...

The Head Chef position at our company in Barabanki is a full-time on-site role where you will be responsible for overseeing kitchen operations, managing food preparation, designing menus, and ensuring the highest quality standards. Your day-to-day tasks will include supervising kitchen staff, ordering supplies, maintaining health and safety standards, and creating new recipes. In addition, you will collaborate with management to enhance the dining experience and address customer feedback. To excel in this role, you should possess strong culinary skills, including food preparation and menu creation. Previous experience in kitchen management, staff supervision, and inventory control is essenti...

As a Quality Control Manager at Meat Maestro, you will play a crucial role in ensuring the quality and safety of our meat and meat products. Your responsibilities will include coordinating, receiving, and processing indents, as well as timely arranging required materials and spares within the budget while maintaining high quality standards. You will be tasked with conducting quality audits and inspection tests using visual aids to analyze the quality of meat and meat products. Implementing standard operating procedures (SOPs) and adhering to ISO Food Safety Management (FSM) norms will be essential aspects of your role, along with proper documentation of these processes. Maintaining guideline...

The Housekeeping Attendant is responsible for maintaining the cleanliness and overall appearance of guest rooms, public areas, and other assigned areas within the resort. You will clean and service guest rooms according to established standards, including making beds, dusting, vacuuming, cleaning bathrooms, replenishing linens, and restocking amenities. It is crucial to ensure that all rooms are thoroughly cleaned and maintained to provide a comfortable and welcoming environment for guests. In addition to guest room cleaning, you will maintain cleanliness in public areas such as lobbies, hallways, restrooms, elevators, and other common spaces. This includes ensuring that floors, windows, fur...

The role of Bakery Chef at Abhi Institute of Hotel Management in Dwarka is a temporary on-site position where you will be responsible for various baking tasks. Your duties will include creating new recipes, ensuring the quality and freshness of baked goods, and collaborating with the kitchen team to meet customer demands. To excel in this role, you should possess skills in baking, pastry making, and dessert preparation. A strong knowledge of food safety and sanitation practices is essential. Creativity in recipe development and presentation will be key to success. The ability to work effectively in a fast-paced kitchen environment, attention to detail, and organizational skills are also requ...

The role of Commi at PVR Limited involves full-time on-site responsibilities in Patiala. As a Commi, your main duties will include food preparation and cooking while ensuring the highest levels of hygiene and kitchen communication. Working alongside senior chefs, you will contribute to delivering high-quality meals that meet the company's standards. Strong skills in food preparation and cooking, along with a commitment to hygiene and sanitation practices, are essential for this role. Additionally, effective communication, teamwork, and culinary skills are key requirements. Prior experience in the culinary or hospitality industry would be advantageous, as well as formal culinary training or a...

Responsibility for conducting Chemical/Instrumental testing of raw material samples to ensure quality standards are met for products manufactured at Sun Pharmaceutical Industries Ltd, both for the domestic market and export to emerging markets. This includes analyzing and reporting stability and finished goods samples, monitoring gowning and sanitation practices, and ensuring compliance with standard operating procedures for analytical instruments. Responsible for system upgrades in alignment with Corporate Quality (CQ) and regulatory guidelines, operating analytical equipment in quality control during assigned shifts, and maintaining accurate documentation and record-keeping practices follo...

Responsibility for conducting Chemical and Instrumental testing on samples of raw materials. Ensuring the quality of products manufactured by Sun Pharmaceutical Industries Ltd for both domestic and emerging markets. Implementing system upgrades in alignment with CQ and regulatory guidelines. Analyzing and reporting stability and finished goods samples when necessary. Monitoring gowning and sanitation practices within the operational area. Ensuring compliance with standard operating procedures for analytical instrument operation. Operating analytical equipment in quality control as per assigned shifts. Adhering to good documentation procedures and recording results as per SOP on GDP and labor...

You will be the Executive Chef responsible for overseeing food production in all the kitchens. Your main duties will include assisting the F&B Manager in developing new menus, recommending price structures for menu items, setting F&B standards, and approving daily requisitions for food items. You will be responsible for maintaining cost control in food preparation, minimizing food wastage, and accounting for all food products under your supervision. Additionally, you will be required to attend management meetings, conduct departmental meetings as necessary, enforce hygiene and sanitation practices, and ensure that all kitchen areas are clean and hygienic at all times. You will also play a ke...

The Pantry Boy will support the kitchen team by managing pantry supplies, ensuring cleanliness, and assisting with food preparation tasks. Responsibilities Assist in the preparation and organization of pantry items and ingredients. Maintain cleanliness and orderliness of the pantry area. Ensure proper storage of food items to prevent spoilage. Assist chefs and kitchen staff with ingredient retrieval and preparation tasks. Monitor inventory levels of pantry supplies and report shortages. Follow food safety and hygiene standards in all pantry operations. Skills and Qualifications 2-7 years of experience in a kitchen or pantry role. Knowledge of food safety and hygiene practices. Ability to wor...

Description We are seeking a skilled Butcher to join our team in India. The ideal candidate will have experience in preparing and cutting various types of meat while ensuring the highest standards of quality and hygiene. Responsibilities Prepare and cut various types of meat according to specifications and customer requests. Ensure proper handling and storage of meat products to maintain hygiene and quality. Assist customers in selecting meat products and provide information on preparation and cooking methods. Maintain cleanliness and organization of the work area, including tools and equipment. Monitor inventory levels and assist in ordering supplies as needed. Skills and Qualifications 2-4...

Description We are seeking a skilled Restaurant Shawarma / Sandwich Maker to join our team. The ideal candidate will have experience in preparing delicious shawarma and sandwiches, ensuring high-quality food service in a fast-paced environment. Responsibilities Prepare and cook shawarma and sandwiches according to menu specifications. Ensure high standards of food safety and hygiene in the kitchen. Assist in the preparation of ingredients for shawarma and sandwich making. Maintain cleanliness and organization of workstations and kitchen areas. Interact with customers to take orders and provide recommendations as needed. Monitor inventory levels and assist in ordering supplies when necessary....

Description The Restaurant Butchery Maker is responsible for preparing high-quality meat products for our restaurant. This role requires expertise in butchery techniques and a strong commitment to food safety and hygiene standards. The ideal candidate will work closely with the kitchen team to ensure the efficient and timely preparation of meat for our menu. Responsibilities Prepare various cuts of meat according to specifications and standards Ensure proper handling, storage, and sanitation of meat products Assist in inventory management and ordering of meat supplies Maintain cleanliness and organization of the butchery area Adhere to food safety regulations and hygiene standards Collaborat...

Description We are seeking a skilled Shawarma Chef to join our team in India. The ideal candidate will have experience in preparing delicious shawarma and other Middle Eastern dishes, ensuring high standards of food quality and customer satisfaction. Responsibilities Prepare and cook shawarma according to traditional recipes and standards. Ensure quality and freshness of ingredients used in shawarma preparation. Maintain cleanliness and hygiene in the kitchen area. Assist in inventory management, including ordering and stocking ingredients. Provide excellent customer service by interacting with customers and taking orders. Skills and Qualifications 2-5 years of experience in a food preparati...

Description We are seeking an experienced butcher to join our team in India. The ideal candidate will have a passion for quality meat preparation and a commitment to delivering excellent customer service. Responsibilities Prepare and cut various types of meat according to specifications and customer requirements. Ensure all meat products are stored and displayed in accordance with health and safety regulations. Maintain cleanliness and organization of the butchery area and equipment. Assist customers with their orders and provide knowledgeable advice on meat selection and preparation. Monitor inventory levels and assist with restocking as needed. Skills and Qualifications 2-5 years of experi...

Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will assist in the smooth operation of our kitchen and dining areas, ensuring high standards of cleanliness and customer service. Responsibilities Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of dining areas and kitchen. Support the kitchen staff during food preparation and service. Ensure compliance with health and safety regulations. Provide excellent customer service and address guest inquiries. Skills and Qualifications 1-3 years of experience in a similar role, preferably in the hospitality industry. Strong communication and...

URGENT HIRING For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals. Maintain a clean and organized kitchen environment. Support chefs in food plating and presentation. Manage food storage and inventory control. Follow health and safety regulations in the kitchen. Help with the cleaning and maintenance of kitchen equipment. Skills Proficient in basic cooking techniques and food preparation. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Benefits Food and Accommodation. Air Ti...

Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 yea...

Description We are seeking experienced Pizza Makers to join our team in Kuwait. The ideal candidates will have a passion for creating delicious pizzas and a strong background in culinary arts, specifically in pizza preparation. You will be responsible for crafting high-quality pizzas while maintaining a clean and efficient kitchen environment. Responsibilities Prepare and cook a variety of pizzas according to established recipes and customer preferences. Manage the pizza station, ensuring cleanliness and organization at all times. Assist in inventory management, including ordering supplies and tracking stock levels. Ensure compliance with food safety and sanitation standards in the kitchen. ...